3 Ingredient Greek Yogurt Cake
Introduction
Are you looking for a quick and easy cake recipe? Look no further! The 3 Ingredient Greek Yogurt Cake is a delightful dessert that is simple to make. You only need three ingredients, and it can be ready in no time. This cake is moist, fluffy, and perfect for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, this cake is sure to please!
Why Make This Recipe
This recipe is perfect for anyone who loves a simple dessert that doesn’t require a lot of fuss. It’s also a healthier option compared to traditional cakes because it uses Greek yogurt. Greek yogurt adds moisture and protein to the cake, making it a lighter alternative. Plus, if you choose to use almond flour or coconut flour, it’s a great low-carb option! You can enjoy this cake without feeling guilty.
How to Make 3 Ingredient Greek Yogurt Cake
Making this Greek Yogurt Cake is super easy! Here’s how:
Ingredients:
- 1 cup Greek yogurt
- 3 large eggs
- 3/4 cup almond flour or coconut flour (for a low-carb option)
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together the Greek yogurt and eggs until combined.
- Slowly add in the almond flour (or coconut flour) and mix until smooth and well incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your low-carb dessert!
How to Serve 3 Ingredient Greek Yogurt Cake
You can serve this cake plain, or you can add some toppings. A dusting of powdered sugar can make it look fancy. You can also add fresh fruits like berries or bananas on top for extra flavor. Some people enjoy it with a dollop of whipped cream or a scoop of ice cream. It’s a versatile cake, so feel free to get creative!
How to Store 3 Ingredient Greek Yogurt Cake
You can store the leftover cake in an airtight container. Keep it in the refrigerator, and it will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 2 months in the freezer. When you’re ready to eat it, let it thaw in the refrigerator.
Tips to Make 3 Ingredient Greek Yogurt Cake
- Make sure your Greek yogurt is plain to avoid adding extra sugar or flavors.
- Whisk the eggs and yogurt until they are well mixed. This helps the cake become fluffy.
- Check the cake around the 25-minute mark. Every oven is different, and you don’t want to overbake it.
- Feel free to add vanilla extract or lemon zest for extra flavor.
Variation (If Any)
If you want to try different flavors, consider adding cocoa powder for a chocolate version. You can also mix in some spices like cinnamon or nutmeg for a warm taste. Using flavored Greek yogurt can also provide different flavors to your cake!
FAQs
Can I use regular flour instead of almond or coconut flour? Yes, you can! However, the cake will not be low-carb if you use regular flour.
What can I do if I don’t have a cake pan? You can use a muffin tin to make cupcakes! Just reduce the baking time to about 18-20 minutes.
Can I make this cake ahead of time? Absolutely! This cake keeps well in the refrigerator, so you can bake it a day or two ahead of when you want to serve it.
Enjoy baking and savoring your 3 Ingredient Greek Yogurt Cake! It’s simple, delicious, and sure to be a hit with your family and friends.