Cranberry Salad is a delightful dish that brings together the tartness of cranberries with the sweetness of pineapple and the crunch of walnuts. It’s a perfect side dish for holiday dinners or family gatherings. This salad not only tastes great, but it’s also super easy to make. You can whip it up in no time, and it’s a fantastic way to brighten any table.
Why Make This Recipe
Making Cranberry Salad is a wonderful way to enjoy the fresh flavors of the season. This dish is not only delicious but also colorful and festive. It adds a special touch to any meal, especially during the holidays or at potlucks. Plus, it’s a crowd-pleaser! Everyone loves the mix of flavors and textures in this salad. It’s also a chance to try something different and share it with family and friends.
How to Make Cranberry Salad
Making Cranberry Salad is simple and rewarding. Here’s how you can prepare this lovely dish to enjoy with your loved ones.
Ingredients:
- 1 (12 ounce) package fresh cranberries, minced fine
- 2 cups sugar
- 1 (8 ounce) can crushed pineapple, juice and all
- 1/2 cup black walnuts, chopped (optional)
- 1 cup mini marshmallows (optional)
- 1 cup whipped cream or cool whip (optional for serving)
Directions:
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Start by rinsing the fresh cranberries under cool water. Use a food processor to mince them finely.
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In a large mixing bowl, combine the minced cranberries and sugar. Mix them well and let the mixture sit for about 1 hour. This waiting time helps the cranberries release their juices.
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After an hour, add the crushed pineapple along with its juice to the bowl. Stir to combine everything nicely.
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If you like a little extra crunch, fold in the chopped black walnuts and mini marshmallows for sweetness.
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Cover the bowl and refrigerate the salad for at least 4 hours, or overnight if you can wait! The flavors get even better when it sits.
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When you’re ready to serve, top each dish with whipped cream or cool whip if you like. Enjoy!
How to Serve Cranberry Salad
Cranberry Salad is best served chilled. It pairs wonderfully with roasted meats or can be enjoyed on its own as a light dish. If you’re having guests over, consider serving it in individual bowls for a nice touch. You can also sprinkle some extra walnuts or marshmallows on top for decoration.
How to Store Cranberry Salad
If you have leftovers, simply cover the salad with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Just give it a gentle stir before serving again, as the ingredients may settle.
Tips to Make Cranberry Salad
- Make sure to mince the cranberries finely for the best texture.
- Allow the salad to chill overnight if you can. The flavors will deepen and blend beautifully.
- Feel free to adjust the sweetness by adding more or less sugar to suit your taste.
Variation
You can switch things up by adding diced apples or pears for extra sweetness. A sprinkle of cinnamon can also give this salad a warm flavor that’s perfect for fall and winter.
FAQs
1. Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before mincing.
2. What if I don’t have black walnuts?
No problem! You can use regular walnuts or omit them entirely.
3. Is this salad good for meal prep?
Absolutely! This salad stores well in the fridge, making it perfect for preparing ahead of time for gatherings.
Cranberry Salad is a refreshing and tasty option that’s sure to impress your family and friends. Give this recipe a try, and enjoy the delightful mix of flavors!