If you’re looking for a sweet treat that is easy to make and delicious to eat, Caramel Squares are the perfect choice! With a buttery shortbread base and a rich caramel filling, these squares are sure to satisfy your sweet tooth. They are great for sharing with family and friends, making them a wonderful addition to any gathering or dessert table.
Why Make This Recipe
Caramel Squares are not only tasty but also simple to prepare. The combination of soft shortbread and gooey caramel makes them irresistible. Plus, you probably already have most of the ingredients in your kitchen! Whether it’s a family dessert night or just a treat for yourself, these squares will brighten your day. They are fantastic for weekends when you want to bake something special without spending hours in the kitchen.
How to Make Caramel Squares
Ingredients:
Shortbread:
- 3.5 ounces butter
- 3 tablespoons sugar
- 2 ounces cornflour, sifted
- 3 ounces plain flour, sifted
Caramel Filling:
- 4.5 ounces butter
- 3 ounces brown sugar
- 2 tablespoons honey
- 1 can (14 ounces) sweetened condensed milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- To make the shortbread, in a bowl, cream together the butter and sugar until light and fluffy. Gradually add the cornflour and plain flour, mixing until just combined. Press the mixture into the prepared baking pan evenly.
- Bake the shortbread for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.
- For the caramel filling, melt the butter in a saucepan over medium heat. Stir in the brown sugar and honey until combined. Gradually add the sweetened condensed milk, stirring constantly. Bring to a gentle boil and cook for about 5-7 minutes until thickened.
- Pour the caramel filling over the shortbread base, spreading it evenly. Return to the oven and bake for an additional 10 minutes.
- Remove from the oven and let the caramel squares cool completely in the pan before cutting into squares. Serve and enjoy!
How to Serve Caramel Squares
Caramel Squares are delicious on their own or served with a scoop of vanilla ice cream. You can also drizzle some extra caramel sauce on top for a touch of sweetness. Serve them at parties, family gatherings, or as an afternoon snack with a cup of tea or coffee.
How to Store Caramel Squares
To keep your Caramel Squares fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to allow them to come to room temperature before serving for the best flavor and texture.
Tips to Make Caramel Squares
- Make sure to sift the flour and cornflour to keep the shortbread light and crumbly.
- Be patient when cooking the caramel. Stir it constantly to avoid burning and ensure it thickens nicely.
- If you like nuts, try adding chopped walnuts or pecans to the caramel for added texture.
Variation
You can make a chocolate version by adding cocoa powder to the shortbread or drizzling melted chocolate over the cooled caramel squares for an extra treat!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may change slightly.
2. How do I know when the caramel is done?
The caramel should be thick enough to coat the back of a spoon. It will also darken slightly as it cooks.
3. Can I freeze Caramel Squares?
Yes, you can freeze them! Just wrap each square in plastic wrap and store in a freezer-safe container for up to three months.