If you’re looking for a fun and tasty meal, look no further than Foil Packet Shrimp Boil! This dish is easy to make, packed with flavor, and perfect for busy evenings or relaxing weekends. You can enjoy a delicious seafood feast without the fuss of a big cleanup.
Why Make This Recipe
The beauty of the Foil Packet Shrimp Boil is that it brings together all your favorite flavors in a convenient little package. You get juicy shrimp, savory smoked sausage, sweet corn, and tender potatoes all in one meal! It’s a hit with both kids and adults alike. Plus, it’s customizable! You can add in your favorite veggies or adjust the seasonings to fit your taste. This meal also means less time in the kitchen and more time with your family and friends.
How to Make Foil Packet Shrimp Boil
Making this Foil Packet Shrimp Boil is a breeze! Just follow these simple steps:
Ingredients:
- 1 pound baby potatoes, cut into 1.5-inch pieces
- 1 pound shrimp, peeled and deveined
- 1 cup corn (fresh or frozen)
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 2 teaspoons Old Bay seasoning (or preferred seasoning)
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Directions:
- Preheat your grill or oven to 400°F (200°C).
- Cut a large piece of aluminum foil for each packet, around 12×18 inches. You’ll need one packet per serving.
- In a large bowl, combine the baby potatoes, shrimp, corn, and sliced smoked sausage. Drizzle these ingredients with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss until everything is evenly coated.
- Divide the mixture into the center of each foil piece, then fold the foil over the ingredients to create a sealed packet.
- Place the packets on the grill or in the oven and cook for about 20-25 minutes. The potatoes should be tender, and the shrimp cooked through when you’re done.
- Carefully open the packets and enjoy! Be careful of the steam when you open them. Serve with lemon wedges if you like a little zing.
How to Serve Foil Packet Shrimp Boil
Foil Packet Shrimp Boil is best served hot right off the grill or out of the oven. You can simply place the packets on individual plates and let everyone dig in. Provide extra lemon wedges on the side for anyone who wants a bright, citrusy kick. It pairs nicely with some crusty bread or a light salad for a well-rounded meal.
How to Store Foil Packet Shrimp Boil
If you have leftovers (which is rare!), let the packets cool, then transfer the contents to an airtight container. Store them in the refrigerator for up to two days. You can reheat the leftovers in the microwave for a quick meal.
Tips to Make Foil Packet Shrimp Boil
- For extra flavor, you can marinate the shrimp in the olive oil and Old Bay seasoning for 15 minutes before cooking.
- Feel free to add other vegetables like bell peppers, zucchini, or even some asparagus for variety.
- Make sure the foil is tightly sealed to keep the flavors and moisture locked in while cooking.
Variation
If you’re in the mood for something different, swap out shrimp for fish or chicken, and try different seasonings. You can also use different types of sausage or add some spicy ingredients for a kick!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the packets ahead of time and keep them in the fridge until you’re ready to cook.
2. Can I use frozen shrimp?
Absolutely! Just make sure to thaw them before using for best results.
3. What if I don’t have Old Bay seasoning?
No problem! You can use any seafood seasoning you like or make your own with a mix of paprika, salt, and pepper.
Enjoy making and sharing this delightful Foil Packet Shrimp Boil with your loved ones!