Decadent Chewy Fruitcake Cookies
Introduction
If you love cookies that are soft, chewy, and packed with flavor, then you’re in for a treat! These Decadent Chewy Fruitcake Cookies are the perfect blend of sweetness and texture. With the delightful combination of mixed dried fruits and nuts, this cookie will be a hit with your family and friends.
Why Make This Recipe
These cookies are not just delicious; they are fun to make! Whether you’re baking for a holiday celebration or just want a tasty snack, this recipe is a great choice. The best part? You likely have most of the ingredients in your kitchen already. It’s also a wonderful way to enjoy the flavors of fruitcake without the fuss of a traditional cake. So, gather your loved ones, and let’s bake together!
How to Make Decadent Chewy Fruitcake Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mixed dried fruits (such as raisins, currants, and chopped dried apricots)
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract for added flavor.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
- Fold in the mixed dried fruits and chopped nuts until they are evenly spread throughout the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each dollop.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown but the centers are soft and chewy.
- Let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
How to Serve Decadent Chewy Fruitcake Cookies
These cookies are best served warm with a glass of cold milk or a hot cup of tea. They make a perfect dessert or snack any time of the day. You can also package them in a cute box as a gift for friends or family.
How to Store Decadent Chewy Fruitcake Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.
Tips to Make Decadent Chewy Fruitcake Cookies
- Make sure your butter is softened at room temperature; it helps in creating a fluffy mixture.
- Feel free to mix and match your favorite nuts and dried fruits for a unique taste.
- Don’t skip the parchment paper—it makes cleanup a breeze!
Variation
You can easily switch up this recipe by adding chocolate chips or swapping out the dried fruits for something like coconut or even fresh fruit if you prefer.
FAQs
1. Can I use margarine instead of butter?
Yes, you can replace butter with margarine, but it may change the flavor a bit.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the center looks soft. They will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and store it in the refrigerator for up to 3 days before baking.
Now you have a delicious recipe to try out! Enjoy baking these Decadent Chewy Fruitcake Cookies with your family and make sweet memories together. Happy baking!