Cabbage Casserole is a cozy dish that everyone loves! It combines tender cabbage, tasty onions, and creamy soup for a filling meal. This comforting casserole is perfect for family dinners or gatherings. Whether it’s a chill weeknight or a busy weekend, this recipe comes together quickly and is sure to please.
Why Make This Recipe
This Cabbage Casserole is not only easy to make, but it’s also really delicious! If you have a small cabbage and some other simple ingredients, you can whip up a hearty casserole that warms the heart and belly. It’s a great way to use up veggies and create a meal that the whole family can enjoy. Plus, it’s packed with flavor, making it a hit at any table!
How to Make Cabbage Casserole
Let’s dive into making this delightful dish! You won’t believe how simple it is to put together. Here’s what you need to do.
Ingredients
- 1 small cabbage, cut into pieces
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Bread crumbs for topping (optional)
Directions
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Preheat the oven to 350°F (175°C). This will get it nice and warm for your casserole.
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Spray a baking dish with cooking spray (like PAM) to prevent sticking.
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Place the chopped cabbage in the bottom of the baking dish. Then, sprinkle the chopped Vidalia onion on top of the cabbage.
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In a separate bowl, mix together the cream of chicken soup and mayonnaise until everything looks combined. Don’t forget to season with salt and pepper to taste!
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Pour the soup mixture evenly over the cabbage and onions in the baking dish. Spread it out to cover all the veggies.
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If you want, you can sprinkle some shredded cheese on top. For a little crunch, add a layer of bread crumbs.
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Bake for 30-40 minutes, or until the casserole is heated through and bubbly, and the top is golden brown. Your kitchen will smell amazing!
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When it’s done, remove from the oven and let it cool slightly before serving.
How to Serve Cabbage Casserole
This casserole is perfect on its own or served with a side salad. It balances well with bread or rolls too. You can also enjoy it as a main dish or a side with your favorite proteins.
How to Store Cabbage Casserole
If you have any leftovers (which are rare!), you can store them in an airtight container in the refrigerator. It stays fresh for about 3 to 4 days. You can also freeze the casserole for up to 3 months. Just be sure to thaw it before reheating!
Tips to Make Cabbage Casserole
- Don’t rush the cooking time; let it bubble and brown nicely for best flavor.
- Feel free to add other veggies like carrots or bell peppers for extra nutrition.
- You can make it ahead and bake it just before you’re ready to serve.
Variation
If you want a veggie-packed version, add in some cooked ground beef or turkey. You can also try switching up the cheese or using different soups to create your unique twist!
FAQs
1. Can I use frozen cabbage? Yes, you can! Just thaw it and make sure to drain any excess water before using.
2. Is this dish gluten-free? If you skip the bread crumbs or use gluten-free bread crumbs, it can be gluten-free.
3. Can I make it without mayonnaise? Yes! You can use sour cream or Greek yogurt as a substitute for mayonnaise.
Enjoy this Cabbage Casserole with your loved ones, and watch it become a favorite in your home!