Amish Apple Fritter Bread
Introduction
Amish Apple Fritter Bread is a delicious and comforting treat that’s perfect for breakfast or dessert. With warm spices, sweet apples, and a drizzle of glaze, this bread captures the cozy feel of home-baked goodness. You won’t just want to have a slice; you’ll want to share it with your friends and family!
Why Make This Recipe
Making Amish Apple Fritter Bread is a great way to enjoy a classic recipe with a twist. It combines the flavors of traditional apple fritters into a moist and tender loaf. It’s simple to prepare and gives you the warm, sweet aroma of baking apples and cinnamon. Plus, it’s a wonderful way to use up those apples you may have lying around, making it both practical and tasty. Whether it’s a lazy weekend or a busy weekday, this bread is perfect anytime!
How to Make Amish Apple Fritter Bread
Ingredients:
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups apples, peeled and chopped
- 1/2 cup powdered sugar (for glaze)
- 2-3 tsp milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, mix together the brown sugar and cinnamon; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples into the batter.
- Pour half of the batter into the prepared loaf pan, and sprinkle half of the brown sugar-cinnamon mixture on top. Add the remaining batter and top with the remaining brown sugar-cinnamon mixture.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix together powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing and serving.
How to Serve Amish Apple Fritter Bread
This bread is best served warm or at room temperature. Slice it up and enjoy it plain or with a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream for a delightful dessert treat.
How to Store Amish Apple Fritter Bread
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can keep it in the refrigerator for up to a week or freeze it for up to three months. Just thaw it in the fridge overnight before enjoying.
Tips to Make Amish Apple Fritter Bread
- Make sure to use ripe apples for the best flavor—Granny Smith or Honeycrisp work great!
- Don’t skip the glaze; it adds a sweet finishing touch that everyone will love.
- You can also mix in some nuts or raisins for added texture and flavor!
Variation
If you want a twist, try adding some chopped nuts like walnuts or pecans to the batter for extra crunch. You could also swap out the apples for pears for a different fruity flavor.
FAQs
1. Can I use different types of apples for this recipe?
Yes! Any firm and sweet variety of apples will work. Granny Smith, Fuji, or Honeycrisp are great choices.
2. How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make it gluten-free.
3. Can I make this bread ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it properly to maintain its freshness.
Enjoy the sweet taste of Amish Apple Fritter Bread, and happy baking!