Lasagna rolls are a fun twist on traditional lasagna. These tasty little bundles are filled with meat, cheese, and sauce, all wrapped up in tender lasagna noodles. It’s a dish that’s perfect for family dinners, and even the pickiest eaters will love them. Whether you’re celebrating a special occasion or just want a comforting meal, these lasagna rolls won’t disappoint.
Why Make This Recipe
You should definitely try making lasagna rolls. They are easy to prepare and can be made ahead of time. Plus, they are very customizable! You can tweak the fillings to match your family’s taste. They are also great for feeding a crowd, making them perfect for potlucks or family gatherings. On top of that, the combination of flavors always leaves everyone asking for seconds!
How to Make Lasagna Rolls
Making lasagna rolls is a simple process. Follow these easy steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 10 lasagna noodles
- 1 lb ground beef
- 1 roll sausage
- 1 medium onion, diced
- 3/4 container of ricotta cheese
- 1 big bag of shredded mozzarella cheese
- 2 cans of pasta sauce
- Salt and pepper to taste
- Italian seasoning (optional)
Directions:
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Preheat the oven to 375°F (190°C).
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Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the diced onion over medium heat until soft. Add the ground beef and sausage, browning them until fully cooked. Season with salt and pepper.
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Once the meat is cooked, mix in the ricotta cheese and Italian seasoning if using. Stir until well combined.
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Take a cooked lasagna noodle and spread a portion of the meat and cheese mixture along it. Roll the noodle tightly and place it in a greased baking dish.
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Repeat with the remaining noodles and filling, placing each rolled noodle in the baking dish.
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Pour the pasta sauce over the rolled noodles, making sure they are well covered.
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Top with shredded mozzarella cheese.
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Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let cool for a few minutes before serving.
How to Serve Lasagna Rolls
Serve these delicious lasagna rolls fresh out of the oven. You can pair them with a side salad or some garlic bread for a complete meal. A sprinkle of fresh parsley on top adds a nice touch too!
How to Store Lasagna Rolls
If you have leftovers (which isn’t likely!), you can store them in an airtight container in the fridge for 3 to 4 days. Just reheat in the oven or microwave before serving again.
Tips to Make Lasagna Rolls
- Make sure not to overcook the noodles; al dente is best as they will continue to cook in the oven.
- Feel free to add other vegetables, like spinach or mushrooms, to the filling for extra nutrition.
- For a bit of kick, add some red pepper flakes to the meat mixture.
Variation
You can easily add a variety of ingredients to the filling. Try using ground turkey or chicken instead of beef and sausage. You can also use different types of cheese, like cottage cheese or goat cheese, to mix things up.
FAQs
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Can I make these rolls ahead of time? Yes! You can prepare the rolls and store them in the fridge. Just bake them when you’re ready to eat.
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Can I freeze lasagna rolls? Absolutely! You can freeze them before baking. Just make sure to cover them well, and they should last for 2 to 3 months.
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What sauce can I use? Any pasta sauce works great! You can use marinara, meat sauce, or even a homemade sauce if you prefer.