Savory Hamburger Steaks with Rich Onion Gravy

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Hamburger Steaks with Onion Gravy

Introduction

If you’re looking for a quick and satisfying meal, Hamburger Steaks with Onion Gravy is the perfect dish for you. This classic comfort food is hearty and full of flavor. It’s an easy recipe that even beginners can master. Get ready to create a delicious dinner that your family will love!

Why Make This Recipe

This recipe is great for a busy weeknight or a cozy weekend dinner. It combines juicy hamburger steaks with rich onion gravy, giving you a delightful meal that feels special. Plus, it’s a wonderful way to enjoy simple ingredients in a comforting way. Your family will ask for this again and again!

How to Make Hamburger Steaks with Onion Gravy

Ingredients:

  • 1 lb ground beef (80/20 for best flavor)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper (to taste)
  • 2 tbsp olive oil (for cooking)
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1 tbsp soy sauce (optional)
  • 1 tbsp butter

Directions:

  1. Prepare the Hamburger Steaks: In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Combine everything until well mixed. Shape the mixture into oval patties—aim for about 4 to 6 patties.

  2. Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, take them out and set aside.

  3. Make the Onion Gravy: In the same skillet, add the sliced onions. Cook them over medium heat for about 5-7 minutes until they are softened and caramelized. Next, sprinkle the flour over the onions and stir well, cooking for another minute. Gradually add the beef broth, stirring to prevent lumps. If you choose to, add the soy sauce. Let everything simmer until the gravy thickens, about 3-5 minutes. Don’t forget to season with salt and pepper to taste.

  4. Combine and Serve: Place the hamburger steaks back into the skillet, spooning the gravy over them. Let them simmer for a couple of minutes to meld the flavors. Serve hot, and enjoy every bite!

How to Serve Hamburger Steaks with Onion Gravy

These hamburger steaks are best served hot with a generous helping of onion gravy. Pair them with mashed potatoes or rice to soak up all that delicious gravy. You can also serve with steamed green beans or a fresh salad for a complete meal.

How to Store Hamburger Steaks with Onion Gravy

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up on the stove or in the microwave until heated through.

Tips to Make Hamburger Steaks with Onion Gravy

  • Use lean ground beef (like 80/20) for more flavor.
  • Feel free to add your favorite herbs or spices to the beef mixture for extra flavor.
  • For a thicker gravy, add a bit more flour or let it simmer longer.

Variation

You can make this dish with turkey or chicken instead of beef for a lighter option. Just be sure to adjust the cooking time as needed.

FAQs

  1. Can I freeze the leftovers? Yes! You can freeze the hamburger steaks and onion gravy for up to 3 months. Just thaw and reheat when you’re ready to eat.

  2. What can I substitute for breadcrumbs? You can use crushed crackers, oats, or even cooked rice in place of breadcrumbs.

  3. Can I make this dish without onions? Yes! If you’re not a fan of onions, you can skip them, but the flavor won’t be the same. Consider using other vegetables like mushrooms for a different twist.

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