Strawberry Delight Cake
Introduction
Strawberry Delight Cake is a delightful dessert that bursts with the sweet flavor of fresh strawberries. This cake is light, fluffy, and perfect for any occasion. Whether you are enjoying it during a cozy family gathering or celebrating a special event, this cake will surely bring smiles to everyone’s faces.
Why Make This Recipe
You should definitely make this Strawberry Delight Cake because it combines simple ingredients into a delicious treat that everyone will love. It’s easy to prepare, and the taste of fresh strawberries makes it a fantastic summertime dessert. Plus, it’s a great way to impress your family and friends without spending too much time in the kitchen!
How to Make Strawberry Delight Cake
Making Strawberry Delight Cake is a fun and straightforward process. Let’s gather our ingredients and get started!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1/2 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract (for frosting)
- 1/2 cup fresh strawberries, pureed
Directions:
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until it looks light and fluffy.
- Add the eggs one by one, making sure to beat well after each addition.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Stir in the vanilla extract and the chopped strawberries.
- Now, divide the batter evenly between the two prepared pans. Bake them for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
- For the frosting, beat the softened butter until it’s nice and smooth. Then, gradually mix in the powdered sugar, heavy cream, and vanilla. Finally, add the strawberry puree and mix until well combined.
- Frost the cooled cake layers generously and stack them up.
How to Serve Strawberry Delight Cake
Serve your Strawberry Delight Cake with fresh strawberries on top for extra flair. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with your favorite beverage for a delightful treat!
How to Store Strawberry Delight Cake
Store any leftover cake in an airtight container at room temperature for 2-3 days. If you want to keep it longer, refrigerate it for up to a week.
Tips to Make Strawberry Delight Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Use fresh strawberries for the best flavor. Frozen strawberries will change the texture.
- Let your cakes cool completely before frosting to avoid melting the frosting.
Variation
You can easily change this recipe by adding different fruits like blueberries or raspberries. You can also make it a layered cake by adding a layer of whipped cream between the cake layers.
FAQs
-
Can I use frozen strawberries instead of fresh ones?
Yes, you can, but fresh strawberries give the best flavor and texture. -
How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. -
What should I do if my cake rises too much in the middle?
After baking, let it cool for a bit, and if it has a dome, you can level it with a serrated knife before frosting.
Enjoy making and sharing this delightful cake with your friends and family!