Beef Cabbage Soup
Introduction
Beef Cabbage Soup is a warm, hearty dish that’s perfect for chilly days. This comforting soup is filled with nutritious vegetables and ground beef, making it a great choice for family dinners. It’s easy to make and tastes wonderful, making it a go-to recipe for busy weeknights.
Why Make This Recipe
This recipe is not only delicious but also packed with nutrients. The cabbage provides fiber and vitamins, while the beef adds protein. Plus, it is a one-pot meal, which means less clean-up! You can make a big batch, enjoy leftovers, or even freeze some for later.
How to Make Beef Cabbage Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Optional garnish: chopped parsley
Directions:
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In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
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Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
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Stir in the chopped cabbage, sliced carrots, and diced potatoes. Cook for another 5 minutes, stirring occasionally.
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Add the diced tomatoes (with juice), beef broth, dried thyme, paprika, salt, and pepper. Bring the mixture to a boil.
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Reduce heat and let it simmer, covered, for about 30-40 minutes, or until the vegetables are tender.
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Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
How to Serve Beef Cabbage Soup
Serve the Beef Cabbage Soup hot in bowls. You can add some crusty bread on the side for a complete meal. If you want to make it extra special, sprinkle some chopped parsley on top before serving. This adds a nice touch and a bit of fresh flavor.
How to Store Beef Cabbage Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Beef Cabbage Soup
- Make sure to brown the ground beef well for the best flavor.
- Feel free to add other vegetables you have on hand, like corn or green beans.
- If you want it spicier, add a pinch of red pepper flakes or a dash of hot sauce.
- Stir the soup occasionally while it simmers to prevent sticking.
Variation
You can switch out the beef for ground turkey for a lighter version. You can also use vegetable broth instead of beef broth for a vegetarian option. Just replace the beef with beans or lentils for added protein.
FAQs
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day, so it’s great for meal prep.
Is it okay to freeze Beef Cabbage Soup?
Absolutely! Just ensure it’s in an airtight container and thaw it in the refrigerator before reheating.
What do I serve with Beef Cabbage Soup?
It pairs well with crusty bread, crackers, or even a simple salad to complete the meal.