Homemade Chicken Spaghetti Recipe – Creamy and Comforting

Homemade Chicken Spaghetti

Introduction

Homemade Chicken Spaghetti is a warm and tasty dish that your whole family will love. It brings together tender chicken, creamy sauce, and hearty pasta all in one pot. This comfort food is easy to make and can be on your dinner table in just under an hour.

Why Make This Recipe

You should make this recipe because it is not only delicious but also simple to prepare. It uses common ingredients that you might already have at home. Made with shredded chicken and creamy sauce, it’s a perfect meal for busy weeknights or an easy dish for gatherings. Plus, leftovers taste just as good, so you can enjoy it again!

How to Make Homemade Chicken Spaghetti

Ingredients:

  • 8 oz spaghetti pasta
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Optional toppings:

  • Chopped parsley
  • Extra cheese

Directions

  1. First, cook the spaghetti according to the package instructions. Drain the pasta and set it aside.
  2. In a large skillet, heat a little oil over medium heat. Sauté the chopped onion and minced garlic until they are softened, which should take about 2-3 minutes.
  3. Next, stir in the cream of mushroom soup, diced tomatoes with green chilies, chicken broth, and Italian seasoning. Bring this mixture to a gentle simmer.
  4. Once simmering, add the shredded chicken to the skillet. Stir everything together and let it heat through for a few minutes.
  5. After the chicken mixture is warmed, add in the cooked spaghetti. Toss everything together until the spaghetti is coated with the sauce.
  6. Now it’s time to add the shredded cheddar cheese. Stir it in until it is melted and mixed well with the chicken and pasta.
  7. Taste your Chicken Spaghetti and season with salt and pepper to your liking.
  8. Serve your Homemade Chicken Spaghetti hot. You can garnish it with chopped parsley and add extra cheese on top if you like.

How to Serve Homemade Chicken Spaghetti

Serve this dish hot right from the skillet. It’s wonderful on its own, but you could pair it with a fresh garden salad or some crusty bread. The garnishes of chopped parsley and extra cheese add a nice touch!

How to Store Homemade Chicken Spaghetti

If you have leftovers, place them in an airtight container and store them in the refrigerator. Homemade Chicken Spaghetti should last 3 to 4 days in the fridge. You can reheat it on the stove or in the microwave until it’s warmed through.

Tips to Make Homemade Chicken Spaghetti

  • Use rotisserie chicken for a quicker option; it’s already cooked and shredded.
  • You can add vegetables like bell peppers or broccoli for extra nutrition.
  • Adjust the amount of cheese to your taste – more cheese makes it creamier!

Variation (If Any)

For a lighter dish, you can substitute the cream of mushroom soup with a low-fat version or a homemade white sauce. You can also try using whole grain spaghetti instead of regular pasta for a healthier option.

FAQs

  1. Can I use uncooked chicken? Yes, you can use uncooked chicken. Just cook it first before adding in the other ingredients.

  2. Can I freeze this dish? Yes! You can freeze it in an airtight container for up to 3 months. Thaw in the fridge before reheating.

  3. What if I don’t like mushrooms? You can simply omit the cream of mushroom soup and replace it with another cream soup, like cream of chicken.

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