Brunswick Stew is a hearty, comforting dish that is perfect for chilly days or any time you want a satisfying meal. This stew is filled with chicken, sausage, vegetables, and potatoes, making it a complete meal in a single bowl. It’s a great way to use up leftover chicken or any veggies you have on hand. The flavors blend so well together, and just a little hot sauce can bring it to life!
Why Make This Recipe
There are many reasons to make Brunswick Stew. First, it’s easy to prepare, requiring only one pot, which means less cleanup! It’s also very filling, so it can feed a family or provide leftovers for lunch the next day. The versatility of this recipe allows you to add in your choice of vegetables or proteins, making it suitable for various tastes. Plus, the satisfying combination of flavors warms your heart and soul!
How to Make Brunswick Stew
Ingredients
- 1 pound chicken, cooked and shredded
- 1 pound smoked sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups potatoes, diced
Directions
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In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, which should take about 5 minutes.
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Next, add your diced potatoes, chicken broth, diced tomatoes, drained corn, and drained green beans to the pot. Season this mixture with salt and pepper to taste.
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Now, stir in the cooked chicken and sliced sausage.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 to 45 minutes. This cooking time will allow the potatoes to become tender and the flavors to meld beautifully.
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If you enjoy some heat, stir in hot sauce before serving.
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Serve the stew warm and enjoy the comforting flavors of Brunswick stew!
How to Serve Brunswick Stew
Brunswick Stew is best served warm in a bowl. You can eat it on its own or pair it with some crusty bread or cornbread on the side. It also goes great with a simple green salad for a complete meal.
How to Store Brunswick Stew
You can store leftover Brunswick Stew in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave. If you want to store it for longer, you can freeze it for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat as usual.
Tips to Make Brunswick Stew
- Use leftover rotisserie chicken for even easier preparation!
- Feel free to add any other vegetables you like; carrots and peas work well.
- Letting the stew sit overnight in the fridge allows the flavors to develop even more.
Variation (If Any)
If you’re looking for a vegetarian version of Brunswick Stew, you can use vegetables like zucchini and mushrooms instead of meat. Also, replace chicken broth with vegetable broth, and you have a delicious meat-free option.
FAQs
1. Can I make this stew in a slow cooker?
Yes, simply sauté the onion and bell pepper on the stovetop, then add everything to the slow cooker and cook on low for 6-8 hours.
2. Can I use frozen vegetables?
Absolutely! Frozen corn and green beans work perfectly. Just add them to the pot without thawing.
3. What’s the best way to serve Brunswick Stew?
It’s wonderful served hot in bowls, with some crusty bread or cornbread to soak up the delicious broth.