Cherry Pie Bombs
Introduction
Cherry Pie Bombs are delightful little treats that pack a sweet, fruity punch in every bite. They are made with fluffy biscuit dough and filled with tasty cherry pie filling. Easy to make and fun to eat, these bombs are perfect for dessert or a sweet snack. Whether you choose to bake them in an oven or use an air fryer for a quick treat, Cherry Pie Bombs will surely satisfy your sweet tooth.
Why Make This Recipe
If you’re looking for a simple and delicious dessert that can be whipped up in no time, Cherry Pie Bombs are a great choice. They require very few ingredients and can be prepared quickly. Plus, they are super customizable. You can serve them with ice cream or dust them with powdered sugar. They are perfect for sharing at parties or enjoying with family.
How to Make Cherry Pie Bombs
Ingredients:
- Cherry pie filling
- Refrigerated biscuit dough
- Powdered sugar (for dusting)
- Optional: Vanilla ice cream (for serving)
Directions:
- Preheat the air fryer to 350°F (175°C). If you are using the oven, preheat it to 375°F (190°C).
- Open the biscuit dough and separate it into individual pieces. Flatten each piece slightly with your hands or a rolling pin.
- Place a spoonful of cherry pie filling in the center of each biscuit. Carefully fold the dough over the filling and pinch the edges to seal it well.
- For the air fryer: Lightly spray the basket with cooking spray to prevent sticking. Arrange the filled biscuits in a single layer, making sure they do not touch each other.
- Air fry the bombs for 8-10 minutes or until they are golden brown. If you are using the oven: place them on a baking sheet and bake for about 15-20 minutes until they turn golden brown.
- Once cooked, remove them from the air fryer or oven and allow to cool slightly on a wire rack. Dust with powdered sugar before serving.
- Serve warm, and if you like, add a scoop of vanilla ice cream on the side for extra sweetness.
How to Serve Cherry Pie Bombs
Cherry Pie Bombs are best enjoyed warm. You can serve them as a stand-alone dessert or with a scoop of vanilla ice cream. Dusting them with powdered sugar adds a perfect finishing touch. They make a great treat for gatherings, family dinners, or movie nights.
How to Store Cherry Pie Bombs
If you have any leftovers, store them in an airtight container. They can be kept at room temperature for a day or in the refrigerator for 2-3 days. To reheat, you can pop them in the air fryer or microwave for a few seconds until warm.
Tips to Make Cherry Pie Bombs
- Make sure to seal the edges of the biscuit dough well to prevent the filling from leaking out during baking.
- Feel free to sprinkle some cinnamon in the biscuit dough for added flavor.
- You can also use other fruit fillings like apple or blueberry if you prefer.
Variation
If you’re feeling adventurous, you can try different toppings. Add a scoop of whipped cream or drizzle some chocolate syrup over the Cherry Pie Bombs for a delicious twist.
FAQs
1. Can I use homemade cherry pie filling?
Yes, homemade cherry pie filling works wonderfully! Just make sure it’s not too runny so it doesn’t leak out.
2. Can these bombs be made ahead of time?
Yes! You can prepare the bombs in advance and store them in the refrigerator. Just bake them when you are ready to enjoy.
3. Can I freeze Cherry Pie Bombs?
Absolutely! You can freeze unbaked bombs. Just make sure to separate them with parchment paper in a container. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Cherry Pie Bombs are a yummy and fun dessert that’s sure to please family and friends alike. Enjoy making and sharing these delightful little treats!