Lemon Chicken Orzo is a light and flavorful dish that brings bright lemon flavors together with tender chicken and nutritious spinach. This one-pot meal is quick to prepare, making it perfect for busy weeknights or family dinners. The orzo pasta soaks up all the delicious chicken broth and lemon juice, creating a satisfying and wholesome meal that everyone will love.
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple and quick to make. You can have a delicious dinner ready in about 30 minutes! Second, it’s a wholesome dish packed with protein from the chicken and vitamins from the spinach. Third, the fresh lemon gives it a refreshing taste, perfect for any season. Plus, you can easily make it a little different each time you prepare it, making it a versatile favorite.
How to Make Lemon Chicken Orzo
Ingredients
- 1 lb chicken breast (cooked and shredded)
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cups spinach (fresh)
- 4 cups chicken broth
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Directions
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In a large pot, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic; it should just be soft and aromatic.
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Pour in the chicken broth and bring it to a boil. This will create a flavorful base for the orzo.
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Add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until it is tender but still slightly firm (al dente). Stir occasionally so it doesn’t stick together.
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Once the orzo is cooked, stir in the shredded chicken and fresh spinach. Cook for another 2-3 minutes, just until the spinach wilts and brightens in color.
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Finally, add the lemon zest and the juice of one lemon. Season with salt and pepper to taste. Stir everything well to combine all the flavors.
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Serve hot, and if you like, top with grated Parmesan cheese for extra flavor.
How to Serve Lemon Chicken Orzo
Lemon Chicken Orzo is wonderful as a main dish on its own or served with a side salad. It also pairs nicely with bread for dipping. You can plate it in bowls or on plates, adding more Parmesan cheese on top for those who enjoy a cheesy touch. Don’t forget to squeeze some extra lemon on top if you love that bright flavor!
How to Store Lemon Chicken Orzo
If there are leftovers, let the dish cool completely, then store it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. To reheat, simply place it in a pot on the stovetop or in the microwave until warmed through. You may need to add a bit more broth or water as the orzo can absorb the liquid while sitting.
Tips to Make Lemon Chicken Orzo
- Use leftover chicken or rotisserie chicken to save time on cooking.
- Make sure to adjust the amount of lemon juice according to your taste; some people love a lot of tanginess!
- Feel free to add other vegetables such as peas, carrots, or bell peppers for additional flavor and nutrition.
Variation (If Any)
You can easily change the recipe by adding different proteins like shrimp or tofu. For a creamier dish, stir in some cream or milk at the end of cooking. You can also try using different pasta types, like small shells or ditalini, instead of orzo.
FAQs
Can I use frozen spinach in this recipe? Yes, frozen spinach works well. Just make sure to thaw and squeeze out excess water before adding it to the pot.
How can I make this dish gluten-free? Use gluten-free orzo made from rice or quinoa instead of regular pasta.
Can I prepare Lemon Chicken Orzo in advance? Yes, you can prepare the chicken and broth mixture in advance, then cook the orzo and combine everything when you’re ready to serve.