Boiled Ham, Egg, and Chips is a simple and satisfying dish that brings together the lovely flavors of tender ham, perfectly boiled eggs, and crispy chips. It is a classic meal that many enjoy for lunch or dinner, especially when you need something quick and easy. With just a few ingredients and straightforward steps, you can create a delicious home-cooked meal in no time.
Why Make This Recipe
This recipe is perfect for those days when you want something tasty but don’t want to spend hours in the kitchen. It’s hearty and filling, which makes it great after a busy day. Boiled ham provides protein, while eggs offer healthy fats, and crispy chips add a nice crunch. Plus, it’s a very comforting meal, reminiscent of home-cooked food.
How to Make Boiled Ham, Egg, and Chips
Ingredients
- Boiled ham
- Eggs
- Oven chips (frozen or homemade)
- Salt and pepper (to taste)
Directions
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Boil the Ham: Start by boiling the ham in a pot of water over medium heat. Let it cook for about 30-45 minutes, or until it is heated through. Check it occasionally to make sure it stays submerged in the water.
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Preheat the Oven: While the ham is boiling, preheat your oven according to the instructions on the oven chips packaging. This usually takes a few minutes.
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Prepare the Chips: Once the oven is hot, spread the oven chips on a baking tray. Cook them according to the package instructions, usually for about 15-20 minutes, or until they are crispy and golden.
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Boil the Eggs: In another pot, bring water to a boil. Gently add the eggs to the pot. Boil them for about 6-7 minutes if you like soft-boiled eggs, or 9-12 minutes for hard-boiled eggs. Adjust the time according to how you like your eggs cooked.
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Cool the Eggs: When the eggs are done, quickly remove them from the hot water and place them in cold water. This will stop them from cooking further and make them easier to peel.
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Serve It Up: Once all parts are ready, slice the boiled ham, peel the eggs, and arrange them on a plate with the crispy oven chips.
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Season: Add salt and pepper to taste. Enjoy your classic dish warm!
How to Serve Boiled Ham, Egg, and Chips
Serve this dish hot on a nice plate. You can place the ham slices beside the boiled eggs and the crispy chips. It can be a lovely meal for your family or even for guests if you want to have a relaxed gathering. You may also serve it with a side of ketchup or your favorite sauce for dipping the chips.
How to Store Boiled Ham, Egg, and Chips
If you have leftovers, store the boiled ham and eggs in an airtight container in the refrigerator. You can keep them for about 3-4 days. However, it is best to store the chips separately as they lose their crispiness when stored. Reheat the ham and eggs gently in the microwave before serving again.
Tips to Make Boiled Ham, Egg, and Chips
- To make perfectly boiled eggs, adjust the boiling time based on how you like the yolk—shorter for soft yolks and longer for firmer ones.
- Use fresh eggs for better taste and texture.
- Ensure the ham is cut evenly to help uniform heating.
Variation (If Any)
If you want to switch things up, consider adding some veggies like peas or carrots for a more balanced meal. You could also try adding some cheese on top of the chips before baking them for a cheesy treat.
FAQs
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Can I use fresh ham instead of pre-cooked ham?
- Yes, but make sure to cook it for longer until it reaches a safe temperature.
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What kind of chips can I use?
- You can use any frozen chips or homemade fries. Even sweet potato fries are a nice switch!
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Can I fry the eggs instead of boiling them?
- Absolutely! Fried eggs would be delicious with this dish too.
With this recipe, you’ll have a comforting, classic meal that is easy to prepare and satisfying to eat. Enjoy your cooking!