Pecan Pie Cookies
Introduction
Pecan Pie Cookies are the perfect blend of buttery cookies and sweet pecan filling. They make for an easy and delightful treat that everyone in the family will love. Packed with flavor and fun, these cookies are a great choice for holiday gatherings or cozy weekend baking sessions.
Why Make This Recipe
You should make these Pecan Pie Cookies because they are quick and easy to prepare. They bring the classic flavors of pecan pie in a bite-sized form. Plus, they disappear fast! You’ll be the star of your family events with these sweet cookies. Everyone will ask for your recipe.
How to Make Pecan Pie Cookies
Making these cookies is simple! Follow along with the ingredients and directions below to enjoy a delicious dessert that’s sure to become a family favorite.
Ingredients:
For the cookie base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
For the filling:
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg
Directions:
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. This will keep your cookies from sticking.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add in the egg and vanilla extract, then mix well.
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Gradually add the flour and salt to your mixture. Stir until everything is just combined. Don’t overmix!
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Roll the dough into small balls, about the size of an inch. Place them on the baking sheet with at least 2 inches of space between each ball.
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Using your thumb, press a small indentation into the center of each cookie.
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For the filling, take a separate bowl and combine the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and egg. Stir this mixture until it’s well combined.
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Spoon the pecan filling into the indentation of each cookie.
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Bake the cookies in the preheated oven for about 12-15 minutes, or until they are lightly golden around the edges. After baking, let them cool on the baking sheet for a few minutes before transferring to a wire rack.
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Enjoy your delicious Pecan Pie Cookies during the holidays or anytime cravings strike!
How to Serve Pecan Pie Cookies
These cookies are best served warm or at room temperature. They go perfectly with a glass of milk, hot coffee, or tea. You can also drizzled with extra caramel sauce for an added treat!
How to Store Pecan Pie Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you’re looking to make them last longer, you can freeze them for up to three months. Just make sure they’re well-wrapped.
Tips to Make Pecan Pie Cookies
- Make sure your butter is softened, but not melted. It helps the cookies hold their shape.
- Don’t skip the chilling time before baking. It helps the dough firm up.
- If you want extra flavor, consider adding a pinch of cinnamon to your cookie base.
Variation
You can easily make these cookies gluten-free by using a gluten-free all-purpose flour mix. You can also switch pecans with walnuts for a different taste.
FAQs
1. Can I use other nuts?
Yes! Feel free to use walnuts or almonds if you prefer.
2. How do I know when the cookies are done?
Look for a light golden color around the edges. They will continue to cook slightly after being removed from the oven.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking.