Cinnamon Roll Cake
Introduction
Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll. It combines the fluffy texture of cake with the sweet, warm flavors of cinnamon and sugar. This recipe is perfect for breakfast, dessert, or a cozy snack. Your family will love it, and it’s so simple to make!
Why Make This Recipe
Why not treat yourself and your loved ones to a slice of heaven? This Cinnamon Roll Cake is easy to whip up and can be made in just about an hour. It’s great for any day, especially on weekends when you want to enjoy a sweet treat with your family. Plus, making this cake fills your kitchen with a warm, inviting aroma that everyone will love. It’s a great way to impress your friends and family without spending all day in the kitchen.
How to Make Cinnamon Roll Cake
Making this cake is a breeze! Follow these easy steps, and you’ll have a delicious dessert ready in no time.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups milk
- 1 cup white sugar
- 1/2 cup butter (melted)
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
Directions:
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, mix together the flour, baking powder, and salt. In another bowl, whisk the milk, sugar, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
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In a small bowl, mix the brown sugar and cinnamon together. Pour half of the batter into the greased baking dish, then sprinkle the cinnamon sugar mixture evenly over it. Pour the remaining batter on top.
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Using a knife, gently swirl the batter to create a marbled effect.
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Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool for a few minutes, then mix powdered sugar and milk together in a small bowl and drizzle over the warm cake before serving.
How to Serve Cinnamon Roll Cake
Cinnamon Roll Cake is delicious served warm or at room temperature. Cut it into squares and enjoy it as is, or add a scoop of ice cream for an extra special treat. It’s also great with a cup of coffee or tea!
How to Store Cinnamon Roll Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for up to a week. Just make sure it’s covered so it stays moist.
Tips to Make Cinnamon Roll Cake
- For an extra flavor boost, add chopped nuts or raisins to the cinnamon sugar mixture.
- Make sure not to overmix the batter; it should be just combined to keep the cake fluffy.
- You can adjust the amount of cinnamon to suit your taste.
Variation
Try adding different spices like nutmeg or vanilla extract to the batter for a unique twist. You can also top with cream cheese frosting instead of a glaze for a richer flavor.
FAQs
Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour for half or all of the all-purpose flour, but the texture may be a bit denser.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.
Q: How can I make this cake vegan?
A: You can replace the milk with almond milk and use a vegan butter substitute. Replace eggs with applesauce or flaxseed meal for binding.