If you’re looking for a quick, tasty dinner idea, you’ve landed on the right recipe! These Savory Garlic Butter Steak Bites with Luscious Parmesan Cream are sure to satisfy your cravings. They’re juicy, flavorful, and topped with an amazing creamy sauce that brings everything together perfectly. It’s like a little bite of heaven on your plate!
Why Make This Recipe
This recipe is great for busy weeknights or a special weekend meal. Not only does it cook up in under 30 minutes, but it also pleases even the pickiest eaters in your family. The tender steak is seasoned just right, while the garlic butter and creamy Parmesan will have everyone coming back for more. Trust me; once you try these steak bites, you’ll want to make them again and again!
How to Make Savory Garlic Butter Steak Bites with Luscious Parmesan Cream
Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Directions:
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Start by melting 2 tablespoons of butter in a large skillet over medium-high heat. Season the sirloin steak pieces with salt and pepper. Now, add them to the skillet in one layer.
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Cook the steak bites for about 2-3 minutes on each side until they are nicely browned and cooked to your liking. Once done, remove the steak from the skillet and set aside.
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Without washing the skillet, add 2 more tablespoons of butter and the minced garlic. Sauté them for about 30 seconds until you smell that wonderful garlic aroma.
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Pour in the heavy cream and let it simmer gently. Mix in the grated Parmesan cheese and Italian seasoning. Keep cooking for another 2-3 minutes until that sauce gets thick and creamy.
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Finally, add the cooked steak bites back to the skillet and toss everything together until the steak is well coated in that luscious sauce.
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Serve the steak bites warm, making sure to add a sprinkle of fresh parsley on top for a nice finishing touch.
How to Serve Savory Garlic Butter Steak Bites
These steak bites are perfect served over a bed of pasta, rice, or even mashed potatoes. They also pair well with a fresh side salad or steamed veggies to complete your meal.
How to Store Savory Garlic Butter Steak Bites
If you have leftovers (if that’s even possible!), let them cool down and store them in an airtight container in the fridge. They should stay fresh for up to 3 days. You can reheat them in a skillet over medium heat or in the microwave.
Tips to Make Savory Garlic Butter Steak Bites
- Use a meat thermometer to check for the doneness of your steak. Aim for 130°F (medium-rare) to 160°F (medium).
- For an extra kick of flavor, add some red pepper flakes to the cream sauce.
- Experiment with different herbs or cheeses to suit your taste!
Variation
If you want a different twist, try adding some sautéed mushrooms or bell peppers to the mix. They’ll add more flavor and make your dish even heartier!
FAQs
Q: Can I use a different cut of steak?
A: Yes, you can use tender cuts like ribeye or filet mignon for more tenderness.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are naturally gluten-free, so it’s a safe option for gluten-free diets!
Q: Can I make this dish dairy-free?
A: You can substitute heavy cream with coconut cream and omit the Parmesan or use a vegan cheese alternative.
Enjoy making these savory bites; they’re a real crowd-pleaser!