Tropical Hummingbird Loaf with Cinnamon Cream Cheese Frosting
Introduction
Are you ready to treat your taste buds? The Tropical Hummingbird Loaf with Cinnamon Cream Cheese Frosting is a delightful, moist cake that brings a burst of flavor to any occasion. Combining ripe bananas and crushed pineapples, this loaf is like a slice of paradise on your plate. Topped with creamy cinnamon frosting, it’s a dessert that everyone will love!
Why Make This Recipe
This Hummingbird Loaf is not just delicious; it’s also super easy to make! If you’re looking for a sweet treat that will impress your family and friends, this is the perfect recipe. It’s great for potlucks, birthdays, or just as a snack with your afternoon tea. Plus, the smell that fills your home while it bakes is irresistible!
How to Make Tropical Hummingbird Loaf
Let’s get started with the ingredients you need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts (optional)
For the frosting:
- 8 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking soda, cinnamon, and salt.
- In another bowl, whisk the sugar, eggs, vegetable oil, and vanilla extract until it’s smooth.
- Add the mashed bananas and crushed pineapple to the wet mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you want, fold in the chopped walnuts.
- Pour the batter into your prepared loaf pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick comes out clean when poked in the center.
- Let the loaf cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter until it’s smooth. Add in the vanilla, powdered sugar, and cinnamon. Mix until everything is well combined.
- Once the loaf is cool, spread the frosting over the top, slice, and serve!
How to Serve Tropical Hummingbird Loaf
This loaf is delicious on its own, but it also pairs beautifully with a cup of coffee or tea. Serve it as a dessert after dinner or enjoy it as a sweet breakfast treat!
How to Store Tropical Hummingbird Loaf
To keep your loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Just wrap it well in plastic wrap and then foil. It can last up to three months in the freezer.
Tips to Make Tropical Hummingbird Loaf
- Make sure your bananas are very ripe for the best flavor!
- Don’t over-mix your batter; just stir until everything is combined.
- Feel free to add other nuts or fruits as variations!
Variation
You can add shredded coconut to the batter for a tropical twist. Dark chocolate chips also make a great addition if you want some chocolatey goodness!
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.
2. Is this loaf gluten-free?
To make it gluten-free, you can use a gluten-free all-purpose flour blend.
3. Can I make this without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture for an egg-free option.
Enjoy baking your Tropical Hummingbird Loaf! It’s a wonderful recipe that brings joy to every kitchen.