Air Fryer Potato Wedges are a favorite snack or side dish that everyone loves. They are crispy on the outside and soft on the inside. Best of all, you can make them quickly in an air fryer. This recipe is simple, and you get to enjoy healthier potato wedges with less oil!
Why Make This Recipe
You should make Air Fryer Potato Wedges because they are tasty and easy to prepare. Using an air fryer cuts down on the amount of oil you use, making this dish a healthier option than traditional fried potato wedges. They are perfect for parties, game day, or a cozy night at home. Plus, you can customize the seasoning to fit your taste!
How to Make Air Fryer Potato Wedges
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Fresh parsley for garnish
Directions
-
Wash and Cut the Potatoes: Start by washing and scrubbing the russet potatoes. Make sure they are clean. Then cut each potato into wedges.
-
Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Make sure each wedge is coated evenly with the oil and spices.
-
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step helps the wedges cook evenly.
-
Arrange in Air Fryer: Place the seasoned potato wedges in the air fryer basket in a single layer. If you have a lot of wedges, you might have to do it in batches to avoid crowding.
-
Cook the Wedges: Cook the potato wedges for 15-20 minutes. Make sure to shake the basket halfway through cooking. This helps them get crispy all around.
-
Serve Hot: Once they are golden and crispy, take the wedges out of the air fryer. Serve them hot and, if you’d like, garnish with fresh parsley for a pop of color.
How to Serve Air Fryer Potato Wedges
You can serve Air Fryer Potato Wedges as a side dish with burgers, grilled chicken, or fish. They are also great as a snack with your favorite dips, like ketchup, ranch, or spicy mayo. Enjoy them while they’re warm for the best taste!
How to Store Air Fryer Potato Wedges
If you have leftover wedges, you can store them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air Fryer Potato Wedges
- Cut Evenly: Make sure your potato wedges are cut evenly so they cook at the same time.
- Don’t Overcrowd the Basket: Cook in batches if needed. Overcrowding may lead to uneven cooking.
- Try Different Seasonings: Feel free to experiment with different spices or herbs for a unique flavor.
Variation (If Any)
You can change the flavors by adding other seasonings. Try Italian herbs, chili powder, or even cheese powder for a different taste. For a spicy version, add a pinch of cayenne pepper!
FAQs
Q1: Can I use other types of potatoes?
A1: Yes, you can use other potatoes like Yukon Gold or sweet potatoes, but cooking times may vary slightly.
Q2: Is an air fryer necessary for this recipe?
A2: An air fryer is not necessary. You can also bake them in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through.
Q3: How can I make potato wedges crispy?
A3: Make sure to coat the wedges well with oil and avoid adding too many pieces to the air fryer basket. Proper spacing helps them crisp up better.