Bang Bang Chicken
Introduction
Bang Bang Chicken is a fun and tasty dish that everyone will love! This recipe brings together crispy chicken and a spicy, creamy sauce that makes each bite exciting. You can whip it up for a quick weeknight dinner or bring it to your next family gathering. Trust me, once you try it, you’ll want to make it again and again!
Why Make This Recipe
Why should you make Bang Bang Chicken? First off, it’s super easy and quick to prepare. Even if you’re not an expert cook, you can follow this simple recipe and impress your family or friends. Plus, the crunchy chicken combined with the flavorful sauce hits all the right notes. It’s a crowd-pleaser, and kids love it too! Perfect for weekends or busy weeknights, this recipe makes dinnertime fun and delicious.
How to Make Bang Bang Chicken
Making Bang Bang Chicken is simple! Just follow these easy steps to have mouthwatering chicken on your table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup breadcrumbs (Panko preferred for extra crunch)
- 2 large eggs
- Oil for frying
- Salt and pepper to taste
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (adjust for spice level)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lime juice
Directions:
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Start by preparing the Bang Bang sauce. In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, and lime juice. Set this sauce aside.
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Heat oil in a large frying pan over medium heat.
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Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
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Season the chicken pieces with salt and pepper. Dip each piece first into the flour, shaking off the excess, then into the eggs, and finally into the breadcrumbs, making sure they are fully coated.
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Fry the breaded chicken pieces in the hot oil until they are golden brown and cooked through, about 5-7 minutes.
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Once cooked, remove the chicken from the oil and place them on paper towels to drain.
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In a large bowl, toss the crispy chicken pieces with the prepared Bang Bang sauce until well coated.
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Serve immediately with your favorite sides.
How to Serve Bang Bang Chicken
To serve Bang Bang Chicken, you can place it on a large platter with some extra Bang Bang sauce on the side for dipping. It pairs nicely with rice, a simple salad, or steamed veggies. This makes bringing it to parties or sharing with family so much fun!
How to Store Bang Bang Chicken
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 2-3 days. When you are ready to eat, just reheat in the oven to maintain that crispy texture.
Tips to Make Bang Bang Chicken
- Ensure your oil is hot enough before frying. To test, drop a small piece of bread into the oil; if it sizzles, it’s ready.
- For extra crispy chicken, let the breaded pieces rest for a few minutes before frying.
- Feel free to adjust the level of spiciness in the sauce by adding more or less Sriracha.
Variation
You can swap out chicken for shrimp or tofu to make this dish vegetarian! The process remains the same, and it will taste just as delicious.
FAQs
1. Can I bake Bang Bang Chicken instead of frying?
Yes! You can bake the breaded chicken pieces at 400°F (200°C) for about 20-25 minutes until crispy.
2. What can I serve with Bang Bang Chicken?
It goes great with rice, noodles, or a fresh salad.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce a day in advance and store it in the fridge. Just give it a good stir before using!