Beef Stroganoff Soup
Introduction
Beef Stroganoff Soup is a comforting and hearty dish that brings together all the flavors of traditional beef stroganoff in a warm, creamy soup. Packed with ground beef, mushrooms, and a rich cream base, this soup is perfect for those chilly nights when you want something both filling and delicious. It’s a great way to enjoy the classic taste of beef stroganoff in a new form!
Why Make This Recipe
This recipe is a wonderful choice because it is simple and quick to prepare, making it a perfect weeknight dinner. With just a few ingredients, you can create a savory meal that the whole family will love. Not to mention, it’s a one-pot dish, which means less cleanup for you! Plus, the creamy texture and savory flavor are sure to warm you up from the inside out.
How to Make Beef Stroganoff Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add onions and garlic to the pot, cooking until softened.
- Stir in the sliced mushrooms and cook until they are tender.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- Reduce the heat and stir in the heavy cream. Cook until the soup is heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve Beef Stroganoff Soup
Serve this comforting soup hot in bowls. It pairs well with fresh bread or a side salad. You can also sprinkle some extra herbs on top for garnish or add croutons for a bit of crunch.
How to Store Beef Stroganoff Soup
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months. When ready to eat, simply thaw it in the fridge overnight and reheat on the stove before serving.
Tips to Make Beef Stroganoff Soup
- Use lean ground beef to reduce excess fat and make the soup a bit healthier.
- Don’t overcook the mushrooms; they should be tender but still hold their shape.
- Add a splash of lemon juice before serving for an extra zing.
- If you prefer a thicker soup, you can mix a little cornstarch with water and stir it into the soup as it simmers.
Variation
You can make this soup with leftover roast beef instead of ground beef. Just chop the roast into small pieces and add it when you pour in the beef broth. You can also experiment with different types of mushrooms for varied flavor.
FAQs
Can I use chicken instead of beef?
Yes, you can replace ground beef with ground chicken or turkey. The flavor will be different, but it will still be delicious.
Can I make this soup ahead of time?
Yes, you can make it ahead! Just reheat it gently on the stove when you’re ready to serve.
Is this soup gluten-free?
The soup is gluten-free if you use gluten-free Worcestershire sauce. Always check the ingredients of your broth and mustard to ensure they are gluten-free as well.
Enjoy making and sharing this delicious Beef Stroganoff Soup with your family and friends!