Belly Pork Dinner
Introduction
Belly Pork Dinner is a hearty and delicious dish that brings comfort and joy to any meal. With its tender meat and crispy skin, this recipe will make your taste buds dance. The combination of apples and onions adds a lovely sweetness to the savory pork, creating a well-rounded and satisfying dinner for you and your family.
Why Make This Recipe
You should make Belly Pork Dinner because it is a straightforward recipe that impresses everyone. It requires simple ingredients, and the cooking method allows for an easy cleanup. If you want to serve something special that tastes amazing without spending all day in the kitchen, this recipe is for you. Plus, belly pork is flavorful and juicy, making it a favorite at the dinner table.
How to Make Belly Pork Dinner
Ingredients:
- 1 kg belly pork
- Salt and pepper
- 2 tbsp olive oil
- 2 onions, sliced
- 4 garlic cloves, minced
- 2 apples, chopped
- 1 cup chicken stock
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tbsp brown sugar
Directions:
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Preheat the oven to 220°C (428°F).
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Score the skin of the belly pork with a sharp knife. Be careful not to cut deep into the meat. Rub salt and pepper into the scored skin.
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Heat olive oil in a large pan that can go in the oven over medium-high heat. Place the belly pork skin side down. Sear it until the skin is crispy. Then, flip it over and sear the other side for a few minutes.
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Take the pork out of the pan and set it aside. In the same pan, add the sliced onions. Cook them until they are soft. After that, add the minced garlic and cook for one more minute.
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Now, add the chopped apples to the pan along with the chicken stock, thyme, and brown sugar. Stir everything to combine well. Place the belly pork back on top of the apple and onion mixture.
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Cover the pan with a lid or with aluminum foil. Put it into the preheated oven. Roast for about 1.5 to 2 hours until the meat is nice and tender.
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For the last 20-30 minutes, increase the oven heat to 240°C (464°F) to make the skin extra crispy.
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When the pork is done, let it rest for 10-15 minutes before slicing. This helps keep the juices inside.
How to Serve Belly Pork Dinner
Serve your Belly Pork Dinner hot, straight from the oven, with the tasty onions and apples spooned over the top. It goes well with creamy mashed potatoes or some steamed vegetables for a balanced meal. Enjoy it with friends and family for a lovely dining experience.
How to Store Belly Pork Dinner
If you have any leftovers, let them cool completely. Store the pork and apple mixture in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving again.
Tips to Make Belly Pork Dinner
- Make sure to score the pork skin deeply but without cutting into the meat. This step helps to achieve crispier skin.
- Keep an eye on the pork towards the end of cooking to ensure it doesn’t burn while crisping the skin.
- Use fresh apples for a better flavor, but you can use any variety you prefer.
Variation (If Any)
You can add different herbs, such as rosemary or sage, for added flavor. Also, adding vegetables such as carrots or potatoes to the pan can create a complete one-pot meal.
FAQs
Can I use a different type of meat?
Yes, you can try this recipe with pork shoulder or another cut of pork, but cooking times may vary.
Can I make it ahead of time?
Yes, you can prepare it and store it in the fridge before roasting. Just make sure to reheat it properly before serving.
What if my belly pork isn’t crispy?
If the skin isn’t crispy, try putting it under the broiler for a few minutes, watching closely so it doesn’t burn.
With these simple steps, you can create a memorable Belly Pork Dinner that everyone will love! Enjoy your cooking!