Cheesy Zucchini Tots are a fun and tasty snack that everyone will love! These little bites are crispy on the outside and cheesy on the inside. Made with fresh zucchini, cheese, and a few simple ingredients, they are perfect for kids and adults alike. You can enjoy them as a side dish or a tasty snack during movie night.
Why Make This Recipe
Making Cheesy Zucchini Tots is a great way to sneak in some vegetables while still enjoying the deliciousness of cheesy goodness. Zucchini is a healthy vegetable that is low in calories and packed with nutrients. Plus, the cheese and seasonings make these tots so flavorful that even picky eaters will want to try them. They are simple to make and perfect for any occasion!
How to Make Cheesy Zucchini Tots
Ingredients:
- 2 medium zucchinis, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped fresh herbs (like parsley or basil) for garnish
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps the tots not to stick and makes cleanup easier.
- Grate the zucchinis and place them in a clean kitchen towel. This step is important! You must squeeze out as much moisture as possible so the tots become crispy when baked.
- In a large bowl, combine the grated zucchini, shredded cheese, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and black pepper. Mix everything well until it all holds together nicely.
- Using your hands, form the mixture into small tot shapes. Place them on the prepared baking sheet. Any shape will do, but make sure they are not too big, or they might not cook evenly.
- Bake in the preheated oven for 20-25 minutes. Keep a close eye on them! They should turn golden brown and crispy on the outside.
- Allow the tasty tots to cool for a few minutes before serving. If you like, sprinkle some fresh herbs on top for a nice touch.
How to Serve Cheesy Zucchini Tots
Cheesy Zucchini Tots are great on their own, but you can also serve them with a dipping sauce like ranch dressing, marinara, or even garlic aioli. They make a fun snack for kids or a delicious side dish for dinner. Serving them warm is best to enjoy their cheesy goodness.
How to Store Cheesy Zucchini Tots
If you have leftover tots, store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes. This way, they will regain their crispiness.
Tips to Make Cheesy Zucchini Tots
- Make sure to squeeze out as much water from the zucchini as possible. This is key to getting crispy tots!
- You can experiment with different cheeses for more flavor. Try using pepper jack or feta cheese for a twist.
- If the mixture feels too wet, add a bit more breadcrumbs to help bind everything together.
Variation (If Any)
You can add more vegetables such as chopped spinach or shredded carrots to the mixture for added nutrients. Also, if you want a spicy kick, try adding some crushed red pepper flakes.
FAQs
Can I freeze Cheesy Zucchini Tots? Yes! You can freeze them before baking. Just form the tots, place them on a baking sheet, and freeze until solid, then transfer them to an airtight container. You can bake them directly from frozen; just add a few extra minutes to the baking time.
What other cheeses can I use? You can use any cheese you like! Cheddar and mozzarella are popular choices, but you can also try gouda, colby jack, or a mix of cheeses for a fun flavor blend.
How do I know when they are done? The Zucchini Tots are done when they are golden brown and crispy on the edges. You can also check if they feel firm when you touch them.
Now you have everything you need to make these delicious Cheesy Zucchini Tots! Enjoy cooking and sharing this delightful treat with your family and friends!