Chicken Chow Mein is a classic dish that brings together tender chicken and fresh vegetables in a tasty stir-fry. It’s a quick meal that’s perfect for busy weeknights or when you want to enjoy a delicious dinner without spending hours in the kitchen.
Why Make This Recipe
Making Chicken Chow Mein at home is easy and satisfying. You can customize it to your liking by adding your favorite vegetables or spices. It’s also a healthier option than takeout, plus you can enjoy it fresh and hot! My family loves this dish because it’s tasty and packed with colorful veggies.
How to Make Chicken Chow Mein
Making Chicken Chow Mein is simpler than you might think. Follow these easy steps, and you’ll have a delicious meal ready in no time!
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (e.g., carrots, bell peppers, bean sprouts)
- 2 cloves garlic, minced
- 2 green onions, chopped
- 4 oz chow mein noodles
- Salt and pepper to taste
- Additional soy sauce for serving
Directions:
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and stir-fry until cooked through, about 5-7 minutes. Add 1 tablespoon of soy sauce and stir to coat. Remove chicken from the skillet and set aside.
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In the same skillet, add the remaining tablespoon of oil. Add the mixed vegetables and garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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Meanwhile, cook the chow mein noodles according to package instructions. Drain and set aside.
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Add the cooked chicken back to the skillet with the vegetables. Stir in the noodles and toss everything together. Season with salt, pepper, and additional soy sauce to taste.
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Garnish with chopped green onions and serve immediately.
How to Serve Chicken Chow Mein
Serve your Chicken Chow Mein hot from the skillet. You can enjoy it on its own or pair it with some soy sauce or hot sauce for extra flavor. This dish makes for a great family meal or a fun dinner with friends!
How to Store Chicken Chow Mein
If you have any leftovers, you can store them in an airtight container in the refrigerator. It will stay good for about 2-3 days. When you’re ready to eat, just reheat it in the microwave or in a skillet until hot.
Tips to Make Chicken Chow Mein
- Cut the chicken and vegetables into small, even pieces for quick cooking.
- Feel free to add other vegetables like snow peas or broccoli to make it even more colorful.
- Make sure not to overcook the vegetables; they should still be a little crisp.
Variation
You can switch up the proteins in this dish too! Try using shrimp, beef, or tofu instead of chicken for a different flavor.
FAQs
1. Can I make Chicken Chow Mein ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time, but it’s best to cook the noodles fresh.
2. What can I use instead of chow mein noodles?
You can use spaghetti or rice noodles if you don’t have chow mein noodles on hand.
3. Is Chicken Chow Mein gluten-free?
It can be made gluten-free by using gluten-free soy sauce and noodles. Always check labels to be sure!