Chicken Cordon Bleu Casserole
Introduction
Chicken Cordon Bleu Casserole is a comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese. It’s not just delicious; it is also simple to prepare. Imagine all the tasty ingredients baked together in one dish, making it a perfect meal for the family or guests.
Why Make This Recipe
This casserole is a great choice for many reasons. First, it is easy to make, so even if you’re not an expert in the kitchen, you can still create something wonderful. Second, it uses cooked chicken and ham, making it a time-efficient dish. Lastly, it checks all the boxes for comfort food—creamy, cheesy, and filling. Casseroles are also perfect for busy evenings when you want something quick and hearty.
How to Make Chicken Cordon Bleu Casserole
To enjoy this delicious Chicken Cordon Bleu Casserole, follow these straightforward steps:
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups Swiss cheese, shredded
- 1 cup ham, diced
- 2 cups cooked pasta (fusilli or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard
- 1 cup breadcrumbs (for topping)
- 1/4 cup butter, melted (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, cooked pasta, Swiss cheese, garlic powder, onion powder, salt, black pepper, heavy cream, chicken broth, and Dijon mustard. Mix until everything is well combined.
- Transfer this tasty mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix the breadcrumbs with the melted butter until they are coated well. Then, sprinkle this breadcrumb mixture evenly over the casserole.
- Bake in the oven for about 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy your cheesy chicken casserole!
How to Serve Chicken Cordon Bleu Casserole
Serve the casserole warm right out of the oven. It goes well with a side salad or some steamed vegetables. You can also pair it with crusty bread to soak up the creamy sauce.
How to Store Chicken Cordon Bleu Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will last for 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Chicken Cordon Bleu Casserole
- Make sure to shred the chicken well to combine it easily with other ingredients.
- You can use rotisserie chicken to save time.
- If you like more flavor, add herbs like thyme or parsley to the mix.
Variation (If Any)
You can change this recipe a bit by using different kinds of cheese, like cheddar or mozzarella. You can also add vegetables like broccoli or spinach for extra nutrition.
FAQs
1. Can I use uncooked chicken for this casserole?
It is best to use cooked chicken. If you use raw chicken, make sure it is cooked properly and the casserole is baked for a longer time to ensure safety.
2. Can I make this dish ahead of time?
Yes! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven when you are ready to bake it.
3. Is it possible to freeze this casserole?
Yes, this casserole freezes well. Wrap it tightly before freezing. When ready to eat, let it thaw in the fridge overnight before baking.
Enjoy making and sharing this wonderful Chicken Cordon Bleu Casserole with your loved ones!