Cream Cheese Pound Cake
Introduction
Cream Cheese Pound Cake is a deliciously rich and tender cake. It’s a classic dessert that many people love because of its buttery flavor and soft texture. The addition of cream cheese makes it extra moist and gives it a delightful tang. Perfect for any occasion, this cake is easy to make and always a hit with family and friends.
Why Make This Recipe
Making Cream Cheese Pound Cake is a great idea for several reasons. First, it is simple and uses basic ingredients that you likely already have at home. Second, it’s versatile—you can serve it plain, add fruits, or top it with icing. Lastly, it is perfect for gatherings, birthdays, or just enjoying with a cup of tea or coffee. Everyone will enjoy a slice of this tasty cake!
How to Make Cream Cheese Pound Cake
Ingredients
Ingredients typically include:
- 2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat your oven to 325°F (160°C) and grease a bundt or loaf pan.
- In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Make sure to stir in the vanilla extract after adding all the eggs.
- In a separate bowl, whisk together the flour, salt, and baking powder. This helps to make sure everything is well mixed.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix; you want it smooth but not too fluffy.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 60-75 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden, and the center should look set.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
How to Serve Cream Cheese Pound Cake
Cream Cheese Pound Cake is delicious on its own, but there are many ways to serve it! You can enjoy it plain, dust it with powdered sugar, or serve it with fresh berries and whipped cream. A drizzle of chocolate sauce or a scoop of ice cream also adds a wonderful touch.
How to Store Cream Cheese Pound Cake
To store your Cream Cheese Pound Cake, wrap it well in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze the cake. Just make sure to wrap it tightly so it doesn’t get freezer burn. It can stay in the freezer for up to 3 months. Thaw it in the fridge before serving.
Tips to Make Cream Cheese Pound Cake
- Make sure your butter and cream cheese are fully softened for the best mixing.
- Use room temperature eggs to help everything mix better.
- Do not overwork the batter; mix until just combined for a tender texture.
- Check the cake a few minutes before the timer goes off to avoid overbaking.
Variation (If Any)
You can add lemon zest, almond extract, or even chocolate chips to the batter for a twist on the classic recipe. If you like nuts, chopped walnuts or pecans can be sprinkled in too.
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture slightly.
2. What if I don’t have a bundt pan?
You can use a regular loaf pan; just adjust the baking time since it may bake faster or slower.
3. Can I make this cake ahead of time?
Absolutely! This cake stays fresh for several days and flavors can deepen over time.
With these simple steps and tips, you can enjoy a lovely Cream Cheese Pound Cake that everyone will love!