Are you ready for a tropical treat that will brighten your day? The Cream of Coconut Poke Cake is here to save the day! This cake is not just easy to make, but it also tastes like a slice of paradise. With a rich coconut flavor and a creamy topping, it’s perfect for gatherings, special occasions, or simply enjoying at home with your loved ones. Let’s dive into why you need to try this delightful cake!
Why Make This Recipe
This Cream of Coconut Poke Cake is a hit for many reasons. First, it is incredibly simple to make, even if you have limited baking experience. The combination of a boxed cake mix with a few extra ingredients makes it a breeze. Secondly, every bite gives you that wonderful tropical flavor that takes you straight to the beach. It also works great for any occasion, from birthday parties to family get-togethers. Trust me; everyone will be asking for seconds!
How To Make Cream of Coconut Poke Cake
Ingredients:
- 1 (18 ounce) box coconut cake mix
- 1/3 cup oil
- 3 eggs
- 1 cup water
- 1 can (15 ounces) cream of coconut
- 1 (8 ounce) container whipped topping
- Shredded coconut (for garnish)
- Optional: sliced fresh fruit for topping
Directions:
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Preheat your oven according to the instructions on the cake mix box.
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In a mixing bowl, combine the coconut cake mix, oil, eggs, and water. Mix until well combined.
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Pour the batter into a greased baking dish and bake according to package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for about 10-15 minutes. Once cooled, use a fork to poke holes all over the top of the cake.
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In a separate bowl, mix the cream of coconut, reserving a few tablespoons for drizzling later. Pour the cream of coconut mixture over the cake, allowing it to soak into the holes.
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Let the cake chill in the refrigerator for at least 1 hour.
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Once chilled, spread whipped topping over the top of the cake.
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Garnish with shredded coconut and optional sliced fresh fruit if desired.
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Serve chilled and enjoy your tropical dessert!
How To Serve Cream of Coconut Poke Cake
This cake is best served chilled for that ultimate refreshing taste. Slice it up and serve it on a pretty plate. You can add some extra whipped topping or a drizzle of the reserved cream of coconut for an even sweeter touch. Pair it with a cold drink, and you have the perfect dessert!
How To Store Cream of Coconut Poke Cake
To keep your delicious cake fresh, store it in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to prepare it ahead of time, it can be made a day in advance and still taste amazing!
Tips To Make Cream of Coconut Poke Cake
- Make sure to poke the holes deep enough for the cream of coconut to soak in.
- If you want it sweeter, feel free to add more cream of coconut to the mixture.
- Experiment with toppings! Try fresh berries or mango slices for a fruity twist.
Variation
For a twist, you can use chocolate cake mix instead of coconut. The cream of coconut will give a rich flavor with a different cake base.
FAQs
1. Can I use homemade cake instead of a mix?
Yes, you can make your own coconut cake from scratch and follow the same soaking method.
2. Can I freeze the Cream of Coconut Poke Cake?
Yes, you can freeze it without the topping. Just wrap it well and store it. Thaw in the fridge before serving.
3. Is the cake gluten-free?
If you use a gluten-free cake mix, then yes! You can enjoy this delightful dessert without worry.
Enjoy making this Cream of Coconut Poke Cake, and don’t forget to share it with your family and friends!