Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage
Introduction
Are you looking for a dish that warms the soul and pleases the family? Look no further! Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage is just what you need. This dish brings a wonderful combination of flavors and textures that everyone at the table will love. It’s creamy, it’s spicy, and it’s incredibly satisfying!
Why Make This Recipe
This pasta dish is perfect for those moments when you want something hearty without spending all day in the kitchen. It’s quick to prepare, and the ingredients are easy to find. Plus, the blend of shrimp, sausage, and Cajun spices brings a taste of New Orleans right to your home. Ideal for busy weeknights or special family gatherings, this recipe has become a favorite in many households.
How to Make Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb spicy sausage, sliced
- 8 oz pasta (like fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onions and bell pepper, and sauté until softened, about 3-4 minutes. Add minced garlic and sauté for an additional 1-2 minutes.
- Add the sliced spicy sausage to the skillet and cook until browned, about 5-7 minutes.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
- Add the heavy cream and chicken broth to the skillet, then stir in the Cajun seasoning. Bring to a simmer and let it thicken for about 3-5 minutes.
- Toss the cooked pasta into the sauce, mixing until well coated. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage
This pasta is best served hot. You can dish it up in bowls and sprinkle some fresh parsley on top for a pop of color. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce. Your family will thank you!
How to Store Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage
If you have leftovers (though I doubt it!), let the pasta cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to loosen it up.
Tips to Make Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage
- Always use fresh shrimp for the best taste. If you can’t find fresh, frozen shrimp works fine too.
- Adjust the amount of Cajun seasoning to suit your heat preference.
- Don’t overcook the shrimp; they only need a few minutes until they turn pink.
Variation
Try adding vegetables like spinach or diced tomatoes for extra nutrition and flavor. You can also swap the shrimp for chicken or even make it vegetarian by using mushrooms or tofu instead of sausage.
FAQs
1. Can I freeze this dish?
Yes, you can freeze the pasta, but it’s best to freeze without the shrimp. Cook the shrimp fresh when you’re ready to serve.
2. What pasta shape works best?
Fettuccine and penne work well, but feel free to use your favorite pasta shape that holds the sauce nicely!
3. Can I make this recipe dairy-free?
Absolutely! You can use coconut cream instead of heavy cream and vegetable broth instead of chicken broth for a dairy-free version.
Get ready to enjoy this tasty Rich and Creamy Cajun Pasta with Shrimp and Spicy Sausage. Your family will be asking for seconds!