Dubai Chocolate Bar Recipe: A Luxurious Sweet Treat

by

Dubai is known for its rich culture, stunning architecture, and delicious cuisine. One delightful creation from this vibrant city is the Dubai chocolate bar, a decadent treat that combines rich chocolate with unique flavors and textures. This recipe allows you to make your own Dubai chocolate bars at home, bringing a taste of the UAE to your kitchen!

Ingredients

For the Chocolate Bar:

  • 200g dark chocolate (preferably 70% cocoa)
  • 100g milk chocolate
  • 1/2 cup roasted nuts (such as almonds, pistachios, or hazelnuts)
  • 1/4 cup dried fruits (such as dates, apricots, or raisins)
  • 1/4 cup desiccated coconut
  • 1 tablespoon cardamom powder (optional for a warm spice flavor)
  • Pinch of sea salt (for finishing)

For the Chocolate Ganache Filling (optional):

  • 100g heavy cream
  • 100g dark chocolate, chopped
  • 1 tablespoon honey (for sweetness)

Instructions

Step 1: Prepare the Chocolate Ganache (Optional)

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
  2. Add Chocolate: Place the chopped dark chocolate in a bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth. Add honey and mix well. Allow it to cool slightly before using.

Step 2: Melt the Chocolate

  1. Chop the Chocolate: Finely chop the dark and milk chocolate into small pieces to ensure even melting.
  2. Melt the Chocolate: Using a double boiler or a microwave, melt the chocolate gently until smooth. If using a microwave, heat in 20-second intervals, stirring in between to prevent overheating.

Step 3: Mix the Ingredients

  1. Combine Add-Ins: In a mixing bowl, combine the roasted nuts, dried fruits, desiccated coconut, and cardamom powder (if using).
  2. Combine Chocolate and Add-Ins: Once the chocolate is melted, stir in the nut and fruit mixture until evenly coated.

Step 4: Pour and Set

  1. Prepare a Mold: Line a rectangular or square chocolate mold with parchment paper or lightly grease it to prevent sticking.
  2. Pour the Mixture: Pour the chocolate mixture into the mold, spreading it evenly. If using the ganache, create small wells in the mixture and pour a teaspoon of ganache into each well before covering with more chocolate.
  3. Chill: Sprinkle a pinch of sea salt over the top. Place the mold in the refrigerator for about 2 hours or until the chocolate is completely set.

Step 5: Cut and Serve

  1. Remove from Mold: Once set, carefully remove the chocolate from the mold and peel off the parchment paper.
  2. Cut into Bars: Using a sharp knife, cut the chocolate into bars or squares.
  3. Store: Store the Dubai chocolate bars in an airtight container at room temperature or in the refrigerator for up to two weeks.

Conclusion

These Dubai chocolate bars are a delicious and luxurious treat that captures the essence of Dubai’s culinary richness. With the combination of dark and milk chocolate, nuts, dried fruits, and an optional creamy ganache filling, you can enjoy a little taste of Dubai in every bite. Perfect for sharing or indulging yourself, this recipe is a must-try for chocolate lovers! Enjoy your homemade Dubai chocolate bars with a cup of coffee or tea for a truly delightful experience.

Leave a Comment