Easy Pumpkin Slab Pie Recipe – Perfect for Fall Gatherings

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Easy Pumpkin Slab Pie

Introduction

Fall is here, and that means it’s time for pumpkin-flavored treats! This Easy Pumpkin Slab Pie is a must-try. It’s perfect for gatherings and is super simple to make. Your friends and family will love it!

Why Make This Recipe

You should make this Easy Pumpkin Slab Pie because it’s a crowd-pleaser. It’s easy to slice and serve, making it great for parties. You get all the wonderful pumpkin flavors without the fuss of a traditional pie. Plus, who doesn’t love the smell of pumpkin and spices baking in the oven? It’s a wonderful treat for Thanksgiving or any get-together!

How to Make Easy Pumpkin Slab Pie

Making this pie is a breeze! Just follow these simple steps, and you’ll have a delicious dessert in no time.

Ingredients:

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 cup cold water

For the filling:

  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 425°F (220°C).

  2. To make the crust, combine the flour, sugar, and salt in a large bowl. Cut in the chilled butter until the mixture looks like coarse crumbs. Gradually stir in cold water until the dough comes together. Roll out the dough to fit a large rimmed baking sheet. Press it into the pan and trim the edges.

  3. Now, let’s make the filling! In a large mixing bowl, combine the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, and spices. Mix until it’s nice and smooth.

  4. Pour the pumpkin filling into your prepared crust and spread it evenly.

  5. Bake in the preheated oven for 15 minutes. Then lower the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  6. Allow the pie to cool completely before slicing. Serve with whipped cream if you like!

How to Serve Easy Pumpkin Slab Pie

Slice your pumpkin slab pie into squares and serve on a pretty plate. Add a dollop of whipped cream on top for extra delight. It’s perfect with a hot cup of coffee or tea!

How to Store Easy Pumpkin Slab Pie

Store any leftovers in an airtight container in the fridge. It will keep well for up to 4 days. You can also freeze it for longer storage. Just wrap it well and pop it in the freezer. When you want to eat it, thaw it in the fridge overnight.

Tips to Make Easy Pumpkin Slab Pie

  • Make sure your butter is really cold for a flaky crust.
  • Don’t skip cooling the pie! It’s important for the filling to set properly.
  • You can make the crust ahead of time and keep it in the fridge until you’re ready to bake.

Variation

You can add chopped nuts like pecans or walnuts to the filling for some crunch. Or, try adding chocolate chips for a delicious twist!

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes! Make sure to cook and puree the fresh pumpkin before using it.

2. How long does the pie take to bake?
The pie bakes for about 45-50 minutes in total, depending on your oven.

3. Can I make this pie ahead of time?
Absolutely! You can bake it a day before and store it in the fridge. Just let it cool completely before storing.

Enjoy your Easy Pumpkin Slab Pie with family and friends! Happy baking!

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