Sausage Muffins are the ultimate savory treat! They are fluffy, cheesy, and packed with flavorful sausage. Best of all, they are easy to make and perfect for busy mornings or cozy weekends with the family. Once you try these tasty morsels, you’ll want to make them again and again!
Why Make This Recipe
Why should you try making Sausage Muffins? For starters, they are incredibly simple to prepare and bake in just 20 minutes. Your kitchen will smell amazing as these muffins cook! Plus, they’re a great way to enjoy a filling breakfast without spending a lot of time. You can also customize them with your favorite ingredients. Whether you’re rushing out the door or want to enjoy a leisurely brunch, these muffins fit the bill perfectly.
How To Make Sausage Muffins
Making Sausage Muffins is a breeze and takes just a few minutes. Here’s how you can whip them up:
Ingredients:
- 1 cup Bisquick
- 1 lb cooked sausage, crumbled
- 4 eggs, beaten
- 1 cup shredded Cheddar cheese
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the Bisquick mix, cooked sausage, beaten eggs, and shredded Cheddar cheese. Stir until well combined.
- Grease a muffin tin or line it with muffin liners.
- Spoon the batter evenly into the muffin tins, filling each cup about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the tins, and serve warm.
How to Serve Sausage Muffins
You can serve these muffins warm straight from the oven. They are delightful on their own, but you can also pair them with some fresh fruit or a side of yogurt. If you want to get fancy, a drizzle of hot sauce or a dollop of sour cream would make them even more delicious!
How to Store Sausage Muffins
Leftover Sausage Muffins can be stored easily! Just place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for freshness. If you want to keep them longer, you can freeze the muffins. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can last up to 2 months in the freezer.
Tips to Make Sausage Muffins
- If you want a bit of spice, add some diced jalapeños or red pepper flakes to the mix.
- Don’t be afraid to mix different cheeses! Pepper Jack or Monterey Jack works beautifully.
- For a healthier option, use turkey sausage instead of pork sausage.
Variation
Feel free to get creative with your Sausage Muffins! You can add diced bell peppers, green onions, or even some spinach for added nutrition. Also, you can swap the cheese for a different variety or use a mix of your favorites.
FAQs
Q: Can I use uncooked sausage?
A: Yes, but you will need to cook the sausage thoroughly before adding it to the batter.
Q: Can I make these muffins ahead of time?
A: Absolutely! You can prepare the batter the night before and bake them in the morning.
Q: How do I reheat leftover muffins?
A: You can reheat them in the oven at 350°F for about 10 minutes or in the microwave for 20-30 seconds. Enjoy!