Greek Dolmades are delicious stuffed grape leaves that are popular in Greek cuisine. They are filled with a savory rice mixture and packed with flavor. Dolmades make a great appetizer or snack and are enjoyed by many people around the world. This recipe gives you a chance to bring a taste of Greece into your kitchen.
Why Make This Recipe
Making Greek Dolmades at home is a fun and rewarding process. They are healthy, fresh, and full of tasty ingredients like herbs, rice, and olive oil. These little rolls can be served warm or cold and are perfect for gatherings, picnics, or family dinners. Plus, they are a great way to impress your friends and family with your cooking skills!
How to Make Greek Dolmades
Ingredients:
- 1 cup uncooked rice
- 1/2 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 30 grape leaves, drained and rinsed
- 1-2 cups vegetable broth or water (for cooking)
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onions are translucent.
- Stir in the uncooked rice and cook for a few minutes until lightly toasted.
- Add the chopped dill, parsley, lemon juice, salt, and pepper. Mix everything well and then remove from heat. Allow it to cool slightly.
- Lay a grape leaf flat on a clean surface, with the stem end facing you. Place a spoonful of the rice mixture near the stem.
- Fold the sides of the leaf over the filling, then roll up from the stem end to the tip, forming a tight package. Repeat this with the remaining leaves and filling.
- Place the dolmades seam-side down in a large pot. Pour enough vegetable broth or water over them to just cover.
- Place a plate on top of the dolmades to keep them submerged while cooking. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the rice is cooked and the leaves are tender.
- Serve the dolmades warm or at room temperature. You can drizzle with additional lemon juice if you like.
How to Serve Greek Dolmades
You can serve Greek Dolmades as an appetizer or a main dish. They are great with a side of yogurt sauce or tzatziki. You can also enjoy them with a fresh salad or some warm pita bread. They are tasty either warm or cold, making them perfect for any occasion!
How to Store Greek Dolmades
If you have leftovers, you can store Greek Dolmades in an airtight container in the fridge. They will stay fresh for about 3 to 5 days. To reheat, simply warm them in the microwave or steam them until heated through. You can also enjoy them cold right out of the fridge!
Tips to Make Greek Dolmades
- Make sure to drain and rinse the grape leaves well to remove any salt.
- Try to roll the dolmades tightly to keep the filling inside while they cook.
- Feel free to add ground meat like lamb or beef to the rice mixture for a heartier dish.
- To make it easier, you can buy jarred grape leaves instead of fresh ones.
Variation (If Any)
You can customize the filling by adding ingredients such as chopped nuts, raisins, or even feta cheese to enhance the flavor. Some people also like to use quinoa instead of rice for a healthier option.
FAQs
- What can I serve with dolmades? You can serve them with yogurt, tzatziki sauce, or a simple lemon dressing.
- Can I freeze dolmades? Yes, dolmades can be frozen. Make sure to wrap them tightly before freezing, and they will last for 1-2 months.
- Are dolmades vegetarian? Yes, this recipe is vegetarian as it is made only with rice, herbs, and vegetables. If you include meat, it will change to a meat-based dish.