Grilled Steak with Creamy Shrimp Sauce
Introduction
If you want to impress your family or friends with a mouthwatering meal, look no further than this Grilled Steak with Creamy Shrimp Sauce. This dish combines juicy steaks with a rich, creamy sauce that has tender shrimp and delicious flavors. It’s perfect for special occasions or a cozy dinner at home!
Why Make This Recipe
This recipe is a real winner for several reasons. First, it’s very easy to prepare, making it great for cooks of all skill levels. Second, it’s quick, so you can have dinner on the table in under an hour. Finally, the combination of savory steak and creamy shrimp sauce is a guaranteed hit at any dinner table. You’ll love how your family raves about this meal just like mine did when I made it last weekend!
How to Make Grilled Steak with Creamy Shrimp Sauce
Ingredients:
- 2 halal ribeye or sirloin steaks
- 200g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 3 tbsp butter, divided
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp capers (optional, for a tangy note)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season the steaks with salt and pepper on both sides.
- Heat a grill pan or skillet over medium-high heat. Pour in the olive oil.
- Sear the steaks for 3-4 minutes on each side until cooked to your liking. Remove the steaks from the pan, cover with foil, and let them rest.
- In the same pan, add 1 tablespoon of butter and cook the shrimp for 2-3 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
- Reduce the heat to medium. Melt the remaining butter in the same pan, then add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth, letting it simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and cook for an additional 3 minutes until the sauce thickens.
- Add the Parmesan cheese, mixing until it’s melted and creamy. Season with salt and pepper.
- Return the shrimp to the pan to warm up in the sauce.
- Plate the steaks and spoon the creamy shrimp sauce generously over the top. Garnish with fresh parsley, and serve right away with sides like mashed potatoes or steamed vegetables.
How to Serve Grilled Steak with Creamy Shrimp Sauce
This dish is best served hot right after cooking. Pair it with sides like mashed potatoes, rice, or a fresh salad for a complete meal. A nice glass of red wine also complements the flavors very well.
How to Store Grilled Steak with Creamy Shrimp Sauce
If you have leftovers, store them in an airtight container in the fridge. They will last for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat until warmed through.
Tips to Make Grilled Steak with Creamy Shrimp Sauce
- Let your steaks rest after cooking to keep them juicy.
- Feel free to adjust the seasoning according to your taste.
- If you don’t have capers, you can skip them or replace them with a squeeze of lemon for a tangy flavor.
Variation
You can add vegetables to this dish! Try tossing in some spinach or asparagus into the sauce for added nutrition and color.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the sauce will be less rich.
3. How can I tell when the steak is done?
Use a meat thermometer. For medium-rare, it should read about 135°F (57°C). For medium, aim for 145°F (63°C).
Enjoy making this delightful meal for your family!