Cabbage Soup
Introduction
Cabbage soup is a warm and hearty dish that is loved by many. It’s a simple recipe, perfect for chilly days or when you want something comforting. Packed with vegetables and bursting with flavor, this soup is easy to make and great for your health.
Why Make This Recipe
Why should you try this cabbage soup? First, it’s incredibly nutritious! Cabbage is low in calories but high in vitamins. It’s a filling meal that won’t weigh you down. Second, this recipe is budget-friendly. You can make a big pot without spending a lot of money. Finally, it’s versatile. You can adjust the ingredients to what you like or have on hand. Plus, making this soup can fill your home with a wonderful aroma.
How to Make Cabbage Soup
Making cabbage soup is straightforward and fun! Follow these steps to prepare a delicious pot of comfort.
Ingredients:
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: herbs like bay leaf or thyme
Directions:
- In a large pot, add the chopped celery and diced onions. Sauté them over medium heat until the onions become translucent.
- Next, add the minced garlic and cook for another minute to let the flavor develop.
- Chop the cabbage and toss it into the pot, stirring everything well.
- Pour in the stewed tomatoes and add the vegetable broth.
- Stir in the Lipton Onion Soup Mix and any additional herbs you prefer for more flavor.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for about 30 minutes, or until the cabbage is tender.
- Season with salt and pepper to your taste.
- Serve hot and enjoy your healthy cabbage soup!
How to Serve Cabbage Soup
Cabbage soup is best served warm. You can enjoy it on its own or with some crusty bread on the side. It’s also great for lunch the next day! Garnish with fresh herbs or a sprinkle of Parmesan cheese to enhance the flavor.
How to Store Cabbage Soup
If you have leftovers, this soup stores well. Let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for about 3-4 days. If you want to save it longer, consider freezing it. Just make sure to use a freezer-safe container!
Tips to Make Cabbage Soup
- Make sure to chop your vegetables evenly for even cooking.
- Feel free to add other vegetables like carrots or peppers for extra nutrition.
- Adjust the seasoning to your preference; more spices can give it a nice kick.
Variations
You can easily modify this recipe! Try adding protein like beans or shredded chicken for a heartier meal. Using different types of broth can change the flavor as well.
FAQs
1. Can I use green or red cabbage?
Yes, both types work well in this recipe! Just remember that red cabbage may change the color of the soup.
2. Can I make this soup vegetarian?
Yes! Just stick with vegetable broth and ensure any added ingredients are vegetarian.
3. How long does it take to prepare?
Including prep time and cooking, you can have this soup ready in about 1 hour.
Enjoy making and sharing this delicious cabbage soup with family and friends! It’s sure to be a hit!