Homemade German Chocolate Cake
Introduction
Homemade German Chocolate Cake is a classic dessert that many people love. With its rich chocolate layers and sweet coconut-pecan frosting, this cake is sure to please anyone with a sweet tooth! It’s perfect for birthdays, holiday gatherings, or simply when you want to treat yourself.
Why Make This Recipe
You should definitely try making this cake because it is delicious and fun to make! The combination of moist chocolate cake and creamy frosting is pure happiness in a slice. Plus, baking this cake gives you a chance to show off your baking skills to friends and family. Trust me, they will be impressed!
How to Make Homemade German Chocolate Cake
Making this delicious cake might seem daunting, but it’s quite simple. Follow these steps, and you’ll have a beautiful cake ready to share in no time!
Ingredients:
For the cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
For the coconut-pecan frosting:
- 1 cup heavy cream
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Directions:
-
First, preheat the oven to 350°F (175°C). Prepare your three 9-inch round cake pans by greasing and flouring them.
-
In a large mixing bowl, cream together the unsalted butter and granulated sugar until it becomes light and fluffy. Then add the eggs one at a time, making sure to mix well after each one. Don’t forget to stir in the vanilla!
-
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with the buttermilk. Mix until everything is just combined.
-
Divide the cake batter evenly among your prepared cake pans. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
-
For the frosting, combine the sugar, egg yolks, butter, and heavy cream in a saucepan over medium heat. Stir constantly until the mixture thickens. Once thickened, remove from heat and stir in the coconut and pecans.
-
Once your cake layers have completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top, then add the second layer and repeat. Finish by frosting the top and sides of the cake as you like.
-
Enjoy your decadent homemade German Chocolate Cake!
How to Serve Homemade German Chocolate Cake
Slice the cake into generous pieces and serve it on a plate. It pairs wonderfully with a glass of cold milk or a hot cup of coffee.
How to Store Homemade German Chocolate Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 4-5 days.
Tips to Make Homemade German Chocolate Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter, as it can make the cake dense.
- Use unsweetened cocoa powder for a rich chocolate flavor.
Variation
You can swap out the frosting for a chocolate ganache for a different flavor profile. Simply melt chocolate with cream and let it cool before spreading it over the cake.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day in advance and frost them just before serving.
Q: Can I freeze German Chocolate Cake?
A: Absolutely! Wrap the cake tightly in plastic wrap and foil, and it can last in the freezer for up to three months.
Q: What if I can’t find pecans?
A: No worries! You can use walnuts or even skip the nuts entirely if you prefer.