Honey Chilli Pork Belly
Introduction
Honey Chilli Pork Belly is a mouth-watering dish that combines sweet and spicy flavors. The pork belly is crispy on the outside and tender on the inside, making it a perfect meal for any occasion. With a simple marinade and easy cooking steps, you can impress your family and friends with this delicious recipe.
Why Make This Recipe
You should make Honey Chilli Pork Belly because it is a delightful blend of flavors. The sweetness from the honey pairs beautifully with the heat from the chillies, creating a unique taste that will have everyone coming back for more. It’s a great dish for family dinners, special gatherings, or just when you want to treat yourself to something special. Plus, it’s easy to prepare and doesn’t require many ingredients!
How to Make Honey Chilli Pork Belly
Ingredients:
For the pork belly:
- 1 kg pork belly, skin scored
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1-2 red chillies, chopped (adjust to taste)
- Salt, to taste
For the serve:
- Cooked rice
- 1 cup sweetcorn (fresh or canned)
- Optional garnish: sliced spring onions and sesame seeds
Directions:
- Preheat the oven to 220°C (428°F).
- In a bowl, mix honey, soy sauce, rice vinegar, garlic, ginger, chopped red chillies, and salt together to create a marinade.
- Place the pork belly in a roasting tray and rub the marinade all over it, ensuring it gets into the scored skin.
- Roast the pork belly in the preheated oven for 25 minutes, then lower the temperature to 160°C (320°F) and continue to cook for another 1.5 hours, basting occasionally with the pan juices.
- While the pork is cooking, prepare the rice according to the package instructions.
- In a separate pot, heat the sweetcorn until warmed through.
- Once the pork is done, let it rest for a few minutes before slicing.
- Serve the sliced pork belly over a bed of rice with sweetcorn on the side. Garnish with spring onions and sesame seeds if desired.
How to Serve Honey Chilli Pork Belly
You can serve Honey Chilli Pork Belly over a warm bowl of cooked rice. Place a generous amount of sweetcorn on the side for added flavor and texture. For an extra touch, sprinkle some sliced spring onions and sesame seeds on top. This makes the dish look colorful and appetizing!
How to Store Honey Chilli Pork Belly
If you have leftovers, store them in an airtight container in the refrigerator. The pork belly can be kept for up to 3 days. When you’re ready to eat it again, simply reheat it in the oven or microwave until warmed through.
Tips to Make Honey Chilli Pork Belly
- Make sure to score the skin of the pork belly carefully; this helps it get crispy while cooking.
- Use fresh chillies to get the best flavor, but adjust the amount based on your spice preference.
- Don’t skip the resting time for the pork belly; it allows the juices to redistribute, making it more tender when sliced.
Variation
If you want a twist, you can add other spices like paprika or a splash of lime juice to the marinade for an extra kick. You can also swap out the pork belly for chicken thighs or tofu for a different protein source.
FAQs
1. Can I use a different cut of meat?
Yes, you can use chicken thighs or pork shoulder, but adjust the cooking time accordingly.
2. Can I make this dish in advance?
Yes, you can marinate the pork belly the night before and then roast it the next day.
3. What can I serve with this dish?
Besides rice and sweetcorn, you can serve it with a fresh salad or steamed vegetables for a complete meal.
Enjoy making and sharing this tasty Honey Chilli Pork Belly with your loved ones!