Light and Fluffy Classic White Cake
Introduction
Looking for a cake that is soft, light, and perfect for any occasion? This Light and Fluffy Classic White Cake is just what you need! It’s easy to make and tastes amazing, whether you’re celebrating a birthday, an anniversary, or just having a family gathering. Everyone will love the sweetness and moist texture of this cake.
Why Make This Recipe
There are many reasons to try making this classic white cake. First, it’s simple and requires only a few basic ingredients. You probably have most of them in your kitchen already! Second, this cake is super versatile. You can enjoy it on its own or dress it up with frosting, fruits, or whipped cream. Plus, making this cake is a great activity to do with your family. It’s always nice to bake together, and the joy on everyone’s face when they taste it is priceless!
How to Make Light and Fluffy Classic White Cake
Making this cake is easy! Follow the steps below to learn how to create your very own Light and Fluffy Classic White Cake.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large egg whites
- 1 cup whole milk
- 2 teaspoons vanilla extract
Directions:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
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In a large mixing bowl, cream together the softened butter and granulated sugar until they are light and fluffy. This should take a few minutes of mixing.
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Add the egg whites one at a time. Make sure to mix well after adding each one. Then stir in the vanilla extract for that wonderful flavor.
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In another bowl, whisk together the flour, baking powder, and salt. This helps combine the dry ingredients properly.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with the flour mixture and end with it. Mix just until everything is combined without overmixing.
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Divide the batter evenly between the prepared cake pans. Smooth the tops for an even bake.
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Place the pans in the preheated oven and bake for 25-30 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.
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After baking, allow the cakes to cool in the pans for about 10 minutes. Then turn them out onto a wire rack to cool completely.
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Once the cakes are cool, frost them with your favorite frosting and enjoy!
How to Serve Light and Fluffy Classic White Cake
Serve this cake at room temperature. You can enjoy a slice plain or with a scoop of ice cream or fresh fruits. It’s also nice to serve it with whipped cream on top or a drizzle of chocolate sauce for extra sweetness!
How to Store Light and Fluffy Classic White Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure it is well covered!
Tips to Make Light and Fluffy Classic White Cake
- Make sure the butter is softened to room temperature. This helps it mix better with the sugar.
- Don’t overmix the batter; it’s okay to have a few lumps!
- Let the cake cool completely before frosting to avoid melting the frosting.
Variation
You can add lemon or almond extract instead of vanilla for a different flavor. You could also fold in some berries for a fruity twist!
FAQs
1. Can I use a different type of frosting? Absolutely! Cream cheese frosting, chocolate frosting, or even whipped cream work wonderfully with this cake.
2. Can I make this cake ahead of time? Yes, you can bake the cake a day before and store it covered. Just frost it on the day you plan to serve it!
3. Is this cake suitable for special diets? This recipe is not gluten-free or dairy-free as written, but you can try using gluten-free flour and dairy alternatives to adapt it.
Enjoy your baking adventure and the delicious results with your family!