One-Dish Chicken Bake
Introduction
If you’re looking for a delicious and hassle-free family meal, the One-Dish Chicken Bake is the way to go! This dish blends tender chicken, savory stuffing, and colorful veggies into a cozy meal that everyone will love. It’s simple enough for a weeknight dinner but feels special enough for family gatherings. Let’s dive into why you should make this dish!
Why Make This Recipe
This One-Dish Chicken Bake is perfect for busy people. With just a few steps, you can have a comforting meal ready to go. It’s not only easy to make, but it combines everything in one dish—full of flavor and less mess to clean up afterward. Plus, you can customize it to your family’s taste. It’s a great way to use up veggies in the fridge, making it both economical and delicious!
How to Make One-Dish Chicken Bake
Ingredients:
- 1 (6 ounce) package Stove Top stuffing mix
- 2 cups chicken broth
- 4 boneless, skinless chicken breasts
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Additional seasonings (optional, such as garlic powder or Italian seasoning)
Directions:
- Preheat your oven to 350°F (175°C). This helps cook everything evenly.
- In a large baking dish, combine the Stove Top stuffing mix and chicken broth. Stir until the stuffing gets moist.
- Place the chicken breasts right on top of the stuffing. Season the chicken with salt, pepper, and any other spices you like.
- Add the mixed vegetables on top of the chicken. This adds color and nutrients to your dish.
- Cover the baking dish with aluminum foil and bake it in your preheated oven for about 25–30 minutes.
- After the time is up, remove the foil and sprinkle the shredded cheese on top. Bake uncovered for another 10–15 minutes until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C), and the cheese is melted.
- Let it rest for a few minutes before serving. This allows the juices to settle.
How to Serve One-Dish Chicken Bake
Serve this One-Dish Chicken Bake hot from the oven. You can pair it with a simple green salad or some crusty bread to round out the meal. It’s great for family dinner or even meal prep for the week!
How to Store One-Dish Chicken Bake
If you have leftovers, store them in an airtight container in the fridge. It should be good for up to 3 days. To reheat, just warm it up in the microwave or in the oven until heated through.
Tips to Make One-Dish Chicken Bake
- Feel free to add your favorite vegetables, like bell peppers or carrots, to make it more colorful.
- You can season the stuffing mix with herbs like thyme or basil for extra flavor.
- If you prefer, use a slow cooker for this recipe by combining all ingredients and cooking on low for 8 hours or high for 4 hours.
Variation
You can swap out chicken for turkey or even use a combination of both! Add different cheese types for a flavor twist, like pepper jack for a bit of spice.
FAQs
1. Can I use brown rice instead of Stove Top stuffing?
Yes, you can. Just make sure to adjust the liquid accordingly as rice will absorb more liquid.
2. Can I freeze One-Dish Chicken Bake?
Absolutely! It freezes well. Just make sure to cool it down completely before transferring to freezer-safe containers.
3. What can I serve it with?
You can serve it with a fresh salad, steamed veggies, or even some garlic bread to soak up all that delicious flavor.
Enjoy cooking this wonderful One-Dish Chicken Bake! It’s sure to become a beloved recipe in your home.