Philadelphia cheesecake is a rich, creamy dessert that has become a beloved staple in many households. With its smooth texture and tangy flavor, it’s no wonder that this cheesecake is often the centerpiece of celebrations and gatherings. Below is a classic recipe for Philadelphia cheesecake that is easy to follow and incredibly delicious.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
For the Filling:
- 4 (8 oz) packages of Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice (freshly squeezed)
For the Topping (optional):
- Fresh fruit (such as strawberries, blueberries, or raspberries)
- Whipped cream
- Chocolate or caramel sauce
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C).
Step 2: Make the Crust
- Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon (if using) until well combined.
- Press into Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup or your fingers to pack it tightly.
- Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.
Step 3: Prepare the Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened Philadelphia cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until well incorporated.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- Mix in Sour Cream and Flour: Add the sour cream, flour, and lemon juice. Mix until just combined, scraping down the sides of the bowl as necessary.
Step 4: Assemble the Cheesecake
- Pour Filling: Pour the cream cheese filling over the cooled graham cracker crust, spreading it evenly with a spatula.
- Bake the Cheesecake: Bake in the preheated oven for 55-60 minutes or until the edges are set and the center is slightly jiggly (it will firm up as it cools).
Step 5: Cool and Chill
- Turn Off Oven: Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly, which helps prevent cracks.
- Refrigerate: Remove the cheesecake from the oven, let it cool to room temperature, then cover and refrigerate for at least 4 hours, preferably overnight.
Step 6: Serve
- Remove from Springform Pan: Carefully remove the sides of the springform pan.
- Add Toppings: Top with fresh fruit, whipped cream, or chocolate/caramel sauce if desired.
- Slice and Enjoy: Cut the cheesecake into slices and serve chilled. Enjoy the rich, creamy goodness of this classic Philadelphia cheesecake!
Conclusion
This Philadelphia cheesecake recipe is a timeless favorite that’s perfect for any occasion, from birthdays to holidays. With its simple ingredients and straightforward instructions, you can create a dessert that’s sure to impress your family and friends. The rich creaminess of the cheesecake pairs wonderfully with a variety of toppings, making it a versatile treat that everyone will love. Enjoy every bite of this delicious dessert!