Pie and Mash Dinner is a hearty and comforting meal that brings together the delicious flavors of savory meat pie and creamy mashed potatoes. This classic dish is perfect for cool evenings and makes for a satisfying dinner that the whole family can enjoy. With its flaky pastry crust and rich filling, paired with fluffy mashed potatoes, this meal is sure to warm your heart and fill your belly!
Why Make This Recipe
This recipe is ideal for anyone looking for a comforting and filling dinner. The combination of the meat pie and mashed potatoes offers a delightful balance of textures and flavors. Plus, it’s a great way to use up leftover meat or vegetables if you have them on hand. Whether you’re cooking for family, friends, or just for yourself, this comforting dish is a guaranteed crowd-pleaser!
How to Make Pie and Mash Dinner
Ingredients
For the Pie:
- 1 lb minced meat (beef or lamb)
- 1 onion, chopped
- 2 carrots, diced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- 1 tablespoon flour
- 1 package puff pastry
- 1 egg (for egg wash)
For the Mash:
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the chopped onion and diced carrots until they are tender. Then, add the minced meat and cook until it’s browned all over. Stir in the flour, Worcestershire sauce, thyme, and beef broth. Let this mixture simmer until it thickens a bit.
- Roll out the puff pastry and line a pie dish with one layer. Fill it with the meat mixture. Then, cover it with another layer of pastry. Seal the edges by pressing them down and cut a small slit in the top to let steam escape.
- Brush the top with an egg wash to give it a nice golden color when baked. Place the pie in the preheated oven and bake it for about 25-30 minutes or until it’s golden brown.
- While the pie is baking, boil the peeled and chopped potatoes until they are tender. Drain the potatoes and mash them with milk, butter, salt, and pepper until they are smooth and creamy.
- Serve the pie hot, alongside a generous serving of mashed potatoes. Enjoy!
How to Serve Pie and Mash Dinner
Serve the Pie and Mash Dinner hot, ensuring each person gets a slice of the pie along with a big scoop of creamy mashed potatoes. You can drizzle some gravy over the mashed potatoes for extra flavor if you like. This meal goes well with a side of your favorite vegetables or a fresh salad.
How to Store Pie and Mash Dinner
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, wrap the pie well and store it in the freezer for up to 2-3 months. Reheat in the oven when you are ready to enjoy it again.
Tips to Make Pie and Mash Dinner
- You can use any type of minced meat you prefer, such as chicken or turkey.
- Feel free to add other vegetables to the meat mixture, such as peas or corn, for added flavor and nutrition.
- Make sure to season the potato mash well with salt and pepper to enhance its flavor.
Variation (If Any)
For a vegetarian option, substitute the minced meat with lentils or mixed vegetables. You can use vegetable broth instead of beef broth for the filling and adjust the seasoning as desired.
FAQs
Can I make the pie ahead of time? Yes, you can prepare the pie filling in advance and assemble it when you are ready to bake it.
What kind of meat can I use? You can use beef, lamb, chicken, or even make it vegetarian by using lentils or mixed veggies.
Can I use ready-made mashed potatoes? Yes, if you’re short on time, you can use store-bought mashed potatoes to speed up the cooking process.