If you’re looking for a delicious and fun snack to share with family or friends, look no further than Pretzel Bites with Cheddar Cheese Sauce! These soft, buttery bites are perfect for game days, movie nights, or any time you want to treat yourself. Dip them in creamy cheddar cheese sauce for an extra burst of flavor. It’s a snack everyone will love!
Why Make This Recipe
These Pretzel Bites are not only easy to make but also a crowd-pleaser. They are great for both kids and adults. Plus, making your own pretzel bites means you can enjoy them fresh out of the oven! Whether you’re hosting a party or just want a cozy snack while binge-watching your favorite show, this recipe is a winner. You’ll impress everyone with your baking skills, and they’ll appreciate the cheesy goodness!
How to Make Pretzel Bites with Cheddar Cheese Sauce
Ingredients
- 1 ½ cups lukewarm water
- 2 ¼ tsp instant rise yeast (1/4 oz packet)
- 2 tbsp melted butter
- 1 tbsp brown sugar
- 1 tsp salt
- 4 cups flour
- ½ cup baking soda
- 1 egg, beaten
- ½ tbsp water
- Coarse salt (for sprinkling)
- 2 ¼ cups whole milk
- ¼ cup salted butter
- ¼ cup flour
- 2 cups mild cheddar cheese, grated
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp ground mustard powder
Directions
- In a stand mixer bowl, whisk together warm water and yeast. Add melted butter, brown sugar, and salt. Mix until combined. Attach the dough hook, set the mixer to low, and gradually add 3 cups of flour, ½ cup at a time. Keep adding flour until the dough pulls away from the sides and is not sticky.
- Transfer the dough to a floured surface. Knead for 2 minutes and shape it into a ball. Place it in a greased bowl, cover, and let it rest for 10 minutes.
- In a large pot, bring water and baking soda to a boil. While waiting, cut the dough into 6 pieces. Roll each piece into 1-inch thick ropes, then cut the ropes into 1 ½-inch bites.
- Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper. Working in batches, drop the pretzel bites into boiling water for 20 seconds. Remove them with a slotted spoon and place them on the baking sheets.
- Mix the egg and water in a small bowl. Brush this mixture over each pretzel bite and sprinkle with coarse salt. Bake for 12-15 minutes or until they turn golden brown.
- For the cheese sauce, melt butter in a medium saucepan over medium-low heat. Add flour and whisk until smooth. Slowly whisk in the milk, cooking for 5 minutes until thickened. Add cheese, salt, pepper, and mustard powder, stirring until smooth. Adjust the seasoning as needed.
- Serve warm with the cheese sauce for dipping.
How to Serve Pretzel Bites
Serve your pretzel bites warm alongside a bowl of cheesy goodness. They are great as a snack, appetizer, or even part of a meal. You can serve them at parties, family gatherings, or just as a delicious treat for yourself!
How to Store Pretzel Bites
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week. Reheat in the oven for the best texture.
Tips to Make Pretzel Bites
- Make sure your water is lukewarm; hot water can kill the yeast.
- Don’t rush the dough resting time; this helps your pretzel bites rise nicely.
- Feel free to get creative with toppings. Sprinkle on garlic powder or spices for extra flavor!
Variations
You can swap the cheddar cheese for any cheese you love, like pepper jack or gouda. You can also add seasonings like garlic powder or crushed herbs to the dough for added flavor.
FAQs
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge. Just let it come to room temperature before shaping.
Can I freeze pretzel bites?
Absolutely! Freeze them after baking, then reheat in the oven when you’re ready to enjoy.
What can I serve with pretzel bites?
These bites pair well with various dipping sauces like mustard, ranch, or any sauce you prefer. Enjoy!