Banana Cookies in 22 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mash the overripe bananas with a fork until they form a smooth paste with only a few small lumps.
3. Cream together the softened butter and brown sugar in a large bowl until the mixture looks pale and fluffy.
4. Beat in the egg, mashed banana, and vanilla extract until combined.
5. Whisk the flour, baking soda, and salt in a medium bowl.
6. Stir the dry ingredients into the wet base using a spatula; mix only until no streaks of white flour remain.
7. Fold in the semi sweet chocolate chips.
8. Scoop rounded tablespoons of dough onto the sheets, spacing them 2 inches apart.
9. Bake 10–12 minutes until the edges are golden brown.