Ingredients:

  • 1.5 cups graham cracker crumbs
  • 0.33 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 2 cups whole milk
  • 0.5 cup granulated sugar
  • 0.33 cup unsweetened cocoa powder
  • 3 tbsp cornstarch
  • 0.25 tsp salt
  • 2 tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • 350g ripe bananas, sliced
  • 1 cup heavy whipping cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of the 9-inch pie dish.
  4. Bake for 8-10 minutes until the crust smells nutty and looks golden. Let it cool completely.
  5. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  6. Slowly whisk in whole milk.