Ingredients:

  • 3 cups (450g) cooked turkey breast, diced into ½-inch cubes
  • ½ cup (60g) dried cranberries
  • ½ cup (60g) celery, finely diced
  • ¼ cup (40g) red onion, finely minced
  • ⅓ cup (40g) pecans, chopped
  • ½ cup (120g) mayonnaise
  • 1 tbsp (15g) Dijon mustard
  • 1 tbsp (15ml) fresh lemon juice
  • ¼ tsp (1.5g) salt
  • ¼ tsp (1g) black pepper

Instructions:

  1. Dice the cooked turkey into uniform ½-inch cubes.
  2. Finely mince the red onion and celery.
  3. Place the diced turkey, minced celery, minced onion, and chopped pecans into a large mixing bowl.
  4. In a small whisking bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth and velvety.
  5. Stir the salt and black pepper into the dressing until well incorporated.
  6. Pour the dressing over the turkey mixture.
  7. Using a silicone spatula, gently fold the ingredients together until combined, taking care to keep the turkey cubes intact.
  8. Fold in the dried cranberries until evenly distributed.
  9. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to set and the cranberries to plump.