Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 14 oz sweetened condensed milk
  • 3.4 oz instant vanilla pudding mix
  • 2 cups cold whole milk
  • 3 cups heavy whipping cream, chilled
  • 11 oz Nilla Wafers
  • 7 medium ripe bananas, sliced

Instructions:

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is completely smooth and fluffy.
  2. Slowly pour in the sweetened condensed milk and vanilla extract, whisking until the base is glossy and unified.
  3. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  4. In a third bowl, whisk the instant pudding mix with cold milk for 2 minutes until thickened.
  5. Gently fold the whipped cream into the pudding mixture using a rubber spatula until combined.
  6. Fold the whipped pudding mixture into the cream cheese base until a uniform, cloud-like consistency is achieved.
  7. In a 9x13 inch glass baking dish, place a single layer of Nilla Wafers at the bottom, followed by a layer of sliced bananas.
  8. Pour a third of the cream mixture over the top and smooth with a spatula.
  9. Repeat the layers of wafers, bananas, and cream two more times, ensuring the final layer is a smooth coating of cream.
  10. Refrigerate for at least 4 hours before serving.