Easy Roasted Red Pepper Sauce in 20 Min

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the diced onions and cook until translucent and soft (about 4-5 minutes).
3. Stir in the minced garlic and cook for 60 seconds until fragrant.
4. Transfer the sautéed onion and garlic mixture into a high speed blender.
5. Add the drained roasted red peppers, heavy cream, and smoked paprika.
6. Blend on high for 45-60 seconds until completely smooth and mahogany colored.
7. Pour the blended mixture back into the saucepan over low heat.
8. Stir in the Parmigiano Reggiano cheese slowly, whisking constantly until the cheese is fully melted.
9. Remove from heat immediately.
10. Stir in the lemon juice and fresh basil.