Ingredients:

  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp brown sugar

Instructions:

  1. Grab a small mixing bowl and add 1/4 cup ketchup.
  2. Pour in 2 tbsp Worcestershire sauce and 1 tbsp soy sauce.
  3. Whisk vigorously until the texture is smooth and no ketchup streaks remain. Note: This creates the emulsion base.
  4. Slowly drizzle in 1 tbsp mirin while continuing to whisk.
  5. Add 1 tsp brown sugar to the mixture.
  6. Stir constantly until the sugar granules have completely dissolved.
  7. Check the color; it should have a consistent, glossy mahogany sheen.
  8. Taste the sauce with a piece of your fried protein.
  9. Add a drop more soy sauce if you want it saltier, or a bit more mirin for sweetness.
  10. Transfer to a squeeze bottle or serving dish.