Ingredients:

  • 2 cups (180g) oat flour
  • 2 tsp (10g) baking powder
  • 1/2 tsp (3g) salt
  • 1 tsp (5g) ground cinnamon
  • 1 cup (240ml) almond milk
  • 1 large egg
  • 2 tbsp (30ml) melted coconut oil
  • 1 tbsp (15ml) maple syrup
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Whisk together the oat flour, baking powder, salt, and cinnamon in a large bowl.
  2. In a separate jug, blend the almond milk, egg, melted coconut oil, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Let the batter sit for 10 minutes to allow the oats to fully hydrate.
  5. Preheat the waffle iron to medium-high and lightly grease with oil or butter.
  6. Pour about 1/2 cup of batter into the center of the iron, close the lid, and cook until the steam stops escaping and the waffle is deep mahogany gold.
  7. Transfer the cooked waffle to a wire cooling rack to maintain crispness.
  8. Optional: Place waffles in a 200°F (93°C) oven for 2 minutes before serving for maximum crunch.